VI CONTENTS. 



Page. 



The sulphur-lime wash, Melander and Beattie 61 



Directions for making spray mixtures 61 



Spraying the orchard, Woodbury 61 



Spraying the home orchard, Milward 61 



Spraying calendar for 1910, Beattie and Melander 61 



FOODS — HUMAN NUTRITION. 



The action of saltpeter upon the color of meat, Hoagland _. 61 



Occurrence in meats of bodies causing "meat poison," Zwick and Weichel 61 



The analysis of flour with reference to its baking quality, Kosutany 61 



The gluten content and baking quality of German flours, Neumann and Mohs. 62 



Milling and baking tests, Gardner 62 



Bread and bread making, Atwater 62 



Army bread in France and other countries, Lemoine 62 



On the relation of yeast to flavor in bread, Wardall 62 



Yeast stimulants in the fermentation of dough, Neumann and Knischewski. . . 63 



Mechanical kneading of bread, Arpin 63 



Analyses of canned peas and beans, showing composition of grades, Dubois 63 



The influence of micro-organisms upon the quality of maple sirup, Edson. ... 64 



The boiling of sugar with fruit, Day 64 



Some comments on the nutritive and economic value of nuts, Niles 64 



Concerning the use of lactic acid in condiments, Faust 64 



The need of state and municipal meat inspection, Farrington 65 



Sanitary and commercial value for food purposes of pregnant swine, Lehnig. . . 65 



Food inspection decisions 65 



Notices of judgment 65 



Official inspections 65 



[Papers on food and nutrition at Illinois Farmers' Institute] 65 



Cookery at high altitudes, Anderson 65 



The art of eating, Gouraud 65 



Investigations on the etiology of pellagra, Buhlig 66 



Observations on pellagra at the Peoria State Hospital, Siler and Nichols 66 



Attempt to determine the ration of soldiers in active service, Perrier 67 



Geography in relation to human nutrition, Woeikof 67 



Digestibility of protein, fat, and carbohydrates, Sivre 68 



Protein synthesis in the animal body, Olinger 68 



The effect of massage on the metabolism of proteid, Rancken 68 



The biological value of nitrogenous substances, Thomas 68 



Protein requirement and a vegetarian diet, Thomas 69 



Animal and vegetable food and minimum requirement, Albertoni and Rossi.. 69 



Phosphorus metabolism in man, Holsti : 69 



Metabolic minimum in man, Tigerstedt 70 



Influence of dietary alternations on the intestinal flora, Herter and Kendall. . 70 



Concerning the occurrence of erepsin in feces, Frank and Schittenhelm 71 



Progress in nutrition, 1908-9, Langworthy 71 



ANIMAL PRODUCTION. 



Digestion experiments with native forage plants, Dinsmore 71 



Digestion experiments on the range, Kennedy and Dinsmore 71 



Metabolism of the domestic fowl on rations of potatoes, rye, and oats, Voltz. ... 72 



On cellulose digestion in domestic animals, Scheunert 73 



On the digestion of cellulose, Seilliere 73 



Analyses of maize products, Gudeman 73 



Soy beans, powder, and oil cake, Collin 73 



Feeding stuff inspection 73 



Inspection of commercial feed stuffs. Smith and Reed 73 



Inspection and analyses of commercial feeding stuffs. Hand et al 73 



Feeding stuffs and fertilizers licensed for sale in Wisconsin, 1909, Woll 73 



Feeding stuffs and fertilizers licensed for sale in Wisconsin, 1910, Woll 73 



Registered feeding stuffs 73 



Notices of judgment 73 



The dairy calf at meal time, Otis 73 



Raising lambs in Alabama: Maintenance rations for ewes. — Feeding cotton- 

 seed meal to pregnant ewes. Gray and Ridgway 74 



