IV CONTENTS. 



Page. 



Corn, Willis and Potter 137 



Indian corn culture, Moorhouse, Burlison, and Ratcliff 138 



Progress in methods of producing higher yielding strains of corn, Hartley 138 



Growing and using corn for ensilage or forage corn, Grisdale 138 



Fertilizers for corn soils, ^\^litney 138 



The effect of fertilizers on the corn crop following, Lyon and Morgan 138 



Experiments with hybrid cottons, Harper 139 



Some conditions influencing the yield of hops, Stockberger and Thompson 139 



Field peas, McWethy : 139 



A variety test of potatoes, Noll 139 



Planting potatoes, Tretyakov 139 



Fertilizers for potato soils, Whitney 139 



Influence of fallow culture on the yield of winter rye, Ivanov 140 



The history and distribution of sorghum, Ball 140 



Experiments in sugar-beet culture in the Vilna government, Ivanovskii 140 



Cultivation of sugar beets after black fallow and after wheat, Lubanski 140 



Irrigation of sugar beets, Roeding 140 



Conditions of sugar-beet seed production in United States, Townsend 140 



Short summary of year's work in tobacco experiments, Van Leenhoff 141 



The future wheat supply of the United States, Carleton 141 



Vegetable seed growing as a business, Tracy, sr 141 



HORTICULTURE. 



Notes and observations on horticulture in America, Buyssens 142 



Temperature an important factor in horticulture, Morse 142 



The unheated greenhouse. Castle 142 



Success in market gardening, Rawson 142 



French market gardening. Weathers 142 



Cabbage and cauliflower growing in Canada and the United States, McMeans. . 142 



Fall and winter cabbages, Newman 142 



Cultural experiments with cabbage in 1909, Huber 142 



Thousand headed kale, Scudder 143 



Growing tomatoes for early market, Lloyd and Brooks 143 



[Vegetable and fruit culture in northeastern Minnesota], McGuire 143 



Vegetable seed investigations, Eddy 143 



Storage of vegetables, Wellington 143 



Promising new fruits, Taylor 143 



Fruit tree planting in Montana, Fisher 143 



Fruits recommended for planting in Ontario 143 



Report of the fruit expert, Allen 143 



Investigations on the root growth of fruit trees, Goethe 144 



Notes on the time of blossoming of fruit trees, Hooper 144 



Prevention of frost injury to fruit crops, Brackett 144 



Investigations on the causes of premature dropping of fruits, Bellair 144 



The handling of deciduous fruits on the Pacific coast, Stubenrauch 144 



Picking and packing citrus fruits, lorns 144 



Fruit growing, storage, and marketing in the United States, Kaumanns 144 



Adaptability of grapes of Piedmont for grafting on American vines, Sante 144 



Review of phylloxera and of the American vines, Grimaldi 144 



The experimental vineyards of the Lausanne Viticultural Station, P'aes 145 



Olive culture, materials and processes of making oil 145 



Pineapple culture in Porto Rico, Turner 145 



The citrus grove, its location and cultivation, Rolfs 145 



Tea in Jamaica, Cox 145 



The graf tage of chestnuts. Farcy 145 



Manual of floriculture, Buyssens 145 



Gardens and gardening 145 



FORESTRY. 



Silviculture, Dittmar 145 



The arboretum of the Royal High School at Wageningen, Suringar 146 



Increment investigations with spruces, Usener 146 



Soil physics investigations in mixed stands of oak and beech, Wallenbock. . . . 146 



The effect of the forest upon waters, Buffault 146 



The opportunities in forest planting for the farmer. Peck 146 



Basket- willow industry, Dillingham 146 



