VI CONTENTS. 



Page. 



The occurrence of Pulex cheopis on rats and mice from ships, Fromme 160 



Three snout beetles that attack apples, Brooks 160 



Injuries to forest trees by flat-headed borers, Burke 161 



Chalcidoid parasites of Musca domestica and its allies, Girault and Sanders 161 



Descriptions of certain chalcidoid parasites, Crawford 162 



The ticks 162 



The transmission of Spirochacta gallinarum and S. obermeieri, Schellack 162 



Fighting insect pests and diseases of orchard, field, and garden crops, Price 163 



Insects associated with the cotton plant in Ceylon, Green 163 



Guide to the animal parasites of man and the domestic animals, Braun and Liihe. 163 



Lead arsenate, Haywood and McDonnell 163 



FOODS — HUMAN NUTRITION. 



Prices of meat, Wilson 165 



Economical use of meat in the home, Langworthy and Hunt 165 



Recommendations regarding the preservation of fresh meat, Kiister et al 166 



The influence of nitrogen on the keeping quality of meat, Lange and Poppe. . . 166 



Milling qualities of South Australian wheats, Angus and Richardson 166 



Flavor in bread, Makin 166 



Milk value in bread, Breeze 166 



[Bacteria in bread], Auche 166 



Manufacture of nutritious bread 167 



Gluten bread - 167 



Influence of winter feeding with beet sugar on the composition of honey, Baier. 167 



Experiments with apple marmalade and jelly, Chauvin 167 



Highly colored confectionery, McGill 167 



Habit-forming agents: Their indiscriminate sale and use a menace, Kebler 167 



[Inspection of dairies, bakeries, markets, and food materials], Saunders et al.. . 168 



[Pure food and inspection work in North Dakota], Ladd and May 168 



Food inspection decisions 168 



Notices of judgment 168 



The composition of some Bengali food materials, Sherman and Higgins 169 



[Food of a poor family in Buffalo and one in Boston], Lundberg 169 



Cost of living in Belgian towns, Askwith 169 



The art of baking, Laskowski 170 



Bacterial food poisoning, Jacobitz and Kayser 170 



Outbreak of food poisoning after a Christmas dinner. Fowler 170 



Constituents of buckwheat and buckwheat disease, Fischer 170 



The physiological feeding of infants, Pritchard 171 



The metabolism of nitrogen in man, Maillard 171 



Influence on nitrogen metabolism of removal of small intestines. Carrel et al. . . 171 



The physiological value of casein and its cleavage products, Voit and Zisterer. . 171 



Use in body of products obtained by proteid cleavage, Abderhalden and Frank. 171 



The results of remineralization in conditions of faulty metabolism, Higgins 171 



The metabolism and effect of common salt in healthy man, Tuteur 172 



Chlorin, calcium, magnesium, and iron content of human organs, Magnus-Levy. 172 



ANIMAL PRODUCTION. 



The theories of evolution, Delage and Goldsmith 172 



Mendelian phenomena without De Vriesian theory, Spillman 172 



Studies in-the experimental analysis of sex. Smith 173 



Sex and sexual characters, Cunningham 173 



The heredity of sex, Keeble 173 



Recent literature touching the question of sex determination, Jordan 174 



On alternative inheritance in dogs, Lang 174 



Is there a correlation between the development of the horns and bones? Laurer . 174 



Concerning inbreeding, De Chapeaurouge 174 



Animal remains from the excavations at Anau, Duerst 174 



Proceedings of the American Society of Animal Nutrition 175 



Some observations on the fermentation of silage, Esten 175 



The digestibility of palm-nut-cake meal and palm-nut meal, Weiniger 175 



The digestibility of seed beet straw and sugar beet seed residue, Eisenkolbe. . . 175 



Analyses of feeding stuffs grown on marshy soils, von Feilitzen 175 



Licensed commercial feeding stuffs, 1909, Woll 175 



Results of the examination of stock feeds, Purcell 175 



Notice of judgment 175 



