CONTENTS. VIT 



rase. 



Winter feeding ( if farm stock, Mundy ] 75 



Steer feeding: Small grains and clover hay for two-year-old steers, Clark 176 



The Buffalo, Stazi 176 



Fattening lambs, Wilson I77 



Feeding fish to swine, Raebiger I77 



Lincolnshire curly-coated or Bast on pigs, Colebatch 177 



The care of new born foals, Alexander 177 



The improvement of Utah horses, Caine, III, and Frederick 177 



Horse breeding in Madagascar, Sisteron 177 



Measuring horses, Goldbeck 177 



A measuring stick for horses, Schoenbeck 177 



Poultry breeding for profitable egg production, Merman 177 



Report on the poultry industry in Belgium, Brown 178 



Poultry packers' guide, Bickel 178 



Pheasant raising in the United States, Oldys 178 



The reliable pheasant standard, Sudow 178 



DAIRY FARMING — DAIRYING. 



[Dairying in Minnesota], McGuire : 178 



Developments in milking machinery 178 



Estimating the cost of milk, Potter 179 



Variation in the composition of milk, Koning 179 



Abnormal percentage of fat in seven-day tests, Eckles 179 



The presence and significance of streptococci in milk, Baehr 179 



The nomenclature of the so-called Bacillus bulgaricus, Makrinoff 179 



A bacteriological study of the milk of the city of Lisbon, Borges and Ferreira 179 



The distribution of bacteria in bottled milk, Torrey and Rahe 179 



New and improved tests of dairy products, I3abcock and Farrington 180 



Reduction-fermentation test, Jensen 180 



The alcohol milk test, Monrad 180 



Notices of judgment 181 



Chemical alterations in butter, Vincent 181 



Irish butter and the Reichert-WoUny standard, Brownlee 181 



The preparation of buttermilk curd, Sammis ". 181 



Further investigations on cheese, Buttenberg and Koenig 182 



Dairy products of Montenegro, Laxa 182 



VETERINARY MEDICINE. 



Animal experimentation: Its value to the live-stock industry, Moore 182 



Distribution of antibodies and their formation, Ilektoen and Carlson 182 



Agglutination and sero-reaction in mycoses, Widal et al 182 



Variation of hemolytic complement in experimental trypanosomiasis, Yorke . . 182 



The seminal vesicles as carriers of infection, Gallandat-Huet 183 



Condemned animals and bacteria in the flesh, Metzger 183 



A so-called septic condition in slaughtered animals, Miiller 183 



Notes on stock diseases of German and British East Africa and Uganda, Theiler . . 183 



Pseudotuberculosis in guinea pigs from Bacillus pamtyphosus B., Dieterlen 183 



The streptotrichoses and tuberculosis, Foulerton 183 



Atypical generalized tuberculosis in a l)ullock, Poppe 184 



Influences determining prevalence of bovine tuberculosis mastitis, Delepine. . 184 



The fight against tuberculosis in Holland, Gverbeek 184 



The difference in susceptibility to cattle plague encountered, Ruediger 184 



Ephemeral fever or three days' sickness in cattle, Freer 185 



Accidental parasitism of the udder, Moussu 185 



A disease of sheep in Tasmania, Gilruth 185 



Tuberculosis of hogs and how to control it, Mohler 135 



Hog cholera, (Vaig and Madaus 185 



Hog cholera and hog-cholera vaccination, Reynolds 186 



An outbreak of infectious equine nasal catarrh, Okresz 186 



The treatment of colic with barium chlorid, Loewenthal 186 



The agglutination test for glanders [in Prussia], Nevermann 186 



Peculiar bodies in enzootic cerebro-spinal meningitis, Joest and Degen 187 



Concerning the bacteriology of chicken cholera, Trincas 187 



