VI CONTENTS. 



, FOODS — HUMAN NUTRITION. 



Page. 



Report upon food 266 



Report on an analysis of tinned meats as supplied to the army, Beveridge 267 



Report on further analysis of tinned meats, Beveridge 267 



Report on the compressed corned beef supplied to the army, Beveridge 268 



Bacteriological report, Fowler. 268 



[Experiments on canning meat] , Beveridge and Fawcus 268 



The nature and causes of the blackening of the interior of tins, Beveridge 269 



The manufacture of food products, Richelet 270 



The milling and baking qualities of Indian wheats, II, Howard 270 



Flour and bread making, Harcourt and Purdy 270 



Mycoderma infection of baker's yeast, Henneberg and Neumann 270 



The chemical composition of tigs, Paladino 270 



Nonalcoholic beverages, Ambiihl 270 



Flavoring extracts of vanilla, McGill 270 



Food-inspection decisions 271 



Notices of judgment 271 



Studies of protein metabolism in children, Grosser 271 



Effect of temperature on digestive power of gastric and pancreatic juice, Roeder . 271 



Protecting effect of colloids in digestion of casein and fat of milk, Alexander. . 271 



[Beriberi in Japanese army] and hygiene concerning food and drink, Braisted. 271 



Notes on rations of different armies in peace and war, Macpherson 271 



Compoi^ition of emergency rations, Beveridge 271 



Report upon clothing and equipment, Keogh et al 272 



Second report on the physiological effects of marching, Keogh et al 272 



Interim report on the physical training of recruits, Keogh et al 272 



ANIMAL PRODUCTION. 



Studies with Sudan III in metabolism and inheritance, Riddle 272 



Coloration of the milk in lactating animals and staining of the growing adipose 



tissue in the suckling young. Gage 273 



[Studies on the development and the pigmentation of feathers] , Riddle 273 



Further contributions to the theory of heredity, Weinberg 273 



Effect of selection on Mendelian characters manifested in one sex only. Castle. . 274 



Atavism, Hilzheimer - 274 



[A notes on hybrid ducks] 274 



Contributions'to tlie study of the Equida;, I-III, Ridgeway 274 



Ages of sires and speed transmission. Miner 274 



Influences that affect length of pregnancy of domesticated animals, Sabatini. . 275 



[Function of the interstitial cell.H of the testis] , Whitehead 275 



The ligaments of the oviduct of the domestic fowl, Curtis 275 



How many eggs can a hen lay ? Handrik ._. 275 



Comparative weights of beef cattle, Watson and Harrison 275 



Carrying range steers through the winter. — Sugar beets for fattening steers, 



Caiiy le and JNIorton 276 



Ration experiment with lambs. — Self feeders for hay, Carlyle and Morton — 277 



Roots and corn silage for fattening lambs, Kennedy, Robbins, and Kildee 277 



Influence of condimental stock foods on digestibility, Michael et al 278 



The value of stock foods for swine 278 



Corn, oil meal, cotton-seed meal, and gluten in horse rations, Kennedy et al. . 278 



The sheep of the Carpathian mountains, De Beruosak 279 



[Swine husbandry in foreign countries] , Ballantyne et al 279 



How to keep hens for profit, Valentine 279 



[Ostrich industry in Uruguay] , Goding 279 



DAIKY FARMING — DAIRYING. 



Experiments with milking machines, Hofman-Bang 280 



Comparative experiments with cream separators, Hofman-Bang and Petersen. 280 



Variations in cream tests, Eckles 282 



Report of the dairy institute at Hameln, Vieth 282 



Conservation of energy and its relation to the dairyman, Eraser 282 



Report of Ostergotland County cow-testing associations, 1908-9, AVestman 282 



Breeding centers for cattle, Ekelund 282 



