CONTENTS. Vn 



Page. 



Canned soup, McGill 369 



"Buddy sap," Edson 369 



Concerning the composition of coffee, III, Gorter 370 



The composition of coffee, Gortei* 370 



Manufacture of chocolate, Fritsch 370 



A new aspect of the effects of boric acid as a food preservative, Bernstein 370 



Important points in wrapping-paper for use with foodstuffs, Kuhl 370 



Hearings on H. R. 16925, to regulate the storage of food products 370 



Notices of judgment 371 



[Pure food topics], Ladd and May 371 



Food and drug inspection, Hanson 371 



Report of the analysist, Ly thgoe 371 



Diet and metabolism, Labbe 371 



Metabolic influence of copious water drinking with meals, Fowler and Hawk. . 371 



Utilization of animal food by men absolute vegetarians for many years, Yukawa. 372 

 The influence of different proportions of protein in the food on resistance to the 



toxicity of ricin and on recuperation from hemorrhage, Foster 372 



Protein requirements of man, Carracido 373 



Protein cleavage in the digestive tract in man, Stauber 373 



The synthesis of fat in the animal body, Leathes 373 



The mother substance of glycogen, Pfliiger and Junkersdorf 373 



[Note on glycogen formation], Pfliiger 373 



Note on overnutrition and mineral metabolism, Biernacki 373 



Some colloid-chemical aspects of digestion, Alexander 373 



Relation of ptyalin concentration to saliva secretion, Carlson and Crittenden. . 374 



The influence of heat on the tryptic digestion of egg albumen, Talarico 374 



Effect of excluding pancreatic juice from the intestine, Pratt et al 374 



Ammonia, phosphoric acid, acid bodies, and amino acid? in urine, De Jager... 375 



ANIMAL PRODUCTION. 



The normal rate of growth of an individual and its significance, Robertson 375 



Growth and its analytical representation, Enriques 375 



Experimental embryology, Jenkinson 376 



Text-book of embryology, Bailey and Miller i 376 



Heredity, Castle 376 



Some modern views concerning heredity and variation, Firth 376 



[The biological factor in heredity], Bevan-Lewis 377 



Cellular osmosis and heredity, Macallum 377 



Inheritance from the standpointof themechanicsof development, Godlewski, jr. 377 



Interpretation of "pure bred" by breeders' associations, Lydtin and Hermes.. 377 



[Stock breeding at the government farm in Trinidad], Carmody 377 



Willows as stock food and shade in summer, Peacock 378 



The grape as a feed for dairy cows, Fascetti and Fotticchia 378 



Cattle feeds, Harcourt 378 



Notices of judgment 378 



Feeding beef steers on cotton-seed meal, on pasture, McLean 378 



The dead meat trade 378 



Experiments in fattening sheep, Fabre 379 



Experiments with swine. Day 379 



Experiments in pig feeding, Mairs and Doty , 379 



[Horse breeding], Ware 379 



Studies in horse breeding, Carlson 379 



The theory of the four stallions, Williams 379 



[Report of] the professor of poultry husbandry, Graham 380 



Egg rec(jrds for the year 1908-9 380 



Farm poultry 380 



Incubation and brooding, Jull ^ 380 



DAIRY FARMING — DAIRYING. 



The dairy herd. Day 380 



Cooperative dairy work, Goddard and Bugby 381 



Clean and sanitary milk, Brainerd 381 



Notices of judgment 382 



[Report of] the professor of dairy husbandry. Dean 382 



Factors controlling moisture content of cheese curds, Sammis et al 383 



