568 EXPERIMENT STATION EECOED. 



JfOS, p. 1; JflO-JflJt, p. 1 each; 415, pp. 2; 416-^18, p. 1 each; 422, p. 1; 1,24. P- 1; 

 426, p. 1; 421, pp. 2; 428-429, p. 1 each; 433, p. 1; 434, pp. 2; 436, p. 1; 438, 

 pp. 2; 439-441, P- 1 each; 442, pp. 2; 443, p. 1; 444, VP- 2; W-449, p. 1 each; 

 450, pp. 8; 4.53, pp. 2; 454, p. 1; 455-4.56, tW- 2 each; 451-459, p. I each; 461-462, 

 p. 1 each; 465-461, p. 1 each; 469-410, p. 1 each; 4II, pp. 2; 4^2, p. i).— These 

 notices of judgment have to do with the adulteration of coffee, sardines, corn 

 flour, olive oil, frozen eggs, and oysters; the misbranding of coffee, olive oil. 

 oil of lemon, ice cream powder, maple sirup, canned corn, lemon extract, apricot 

 brandy, peach brandy, jelly (currant) and preserves (Loganberry), lithia 

 water, Holland rusk, a so-called skin food, canned pineapple, flour, canned 

 blueberries, drugs and drug products (including among others headache prepa- 

 rations), grape juice, canned tomatoes, table sirup, vermouth, and a gluten 

 breakfast food; and the adulteration and misbranding of maple sirup blend, 

 olive oil, tomato catsup, vanilla extract, powdered colocynth, vinegar, banana 

 extract, coffee, orange extract, maple sirup, ice cream, lemon flavor, evaporated 

 apples, hiudannm, a soft drink, and canned corn. 



Administration of the food and drug's act, V. G. Heiser (Ann. Rpt. Bur. 

 Health Philippine Islands, 1909, pp. 29-32). — Of 415 samples of foods, drugs, 

 and food accessories examined 213 were found to be adulterated, misbranded, or 

 otherwise deficient. 



Hearings held before the Senate Committee on Manufactures relative to 

 foods held in cold storag'e {Washington: U. S. Senate Committee on Manufac- 

 tures, 1 {1910), Xos. 1, pp. 5-24; 2, pp. 25-11; 3, jyp. 11-121; 4, pp. 121-113; 5, 

 pp. 113-214)- — These documents give in full the hearings held before the Senate 

 committee having this matter in charge. 



[Food and living conditions of Central Asian tribes!, A. von Schultz 

 {Mitt. Justus Perthes' Geogr. Anst., 56 {1910), No. 5, pp. 250-254, pis. .'?).— Data 

 are given regarding the food and living conditions of the Kirgis, a nomadic 

 pastox-al people, and the Tadschicks, an agricultural people with stationary 

 homes. 



The management of flocks, agricultural methods, and other questions are con- 

 sidered. Wheat, rye, Indian corn, beans, peas, and similar crops are raised by 

 the Tadschicks, barley and peas at as great an altitude as .3,500 meters (about 

 11.500 ft.) and wheat at an altitude of 3,000 meters. The Kirgis live chiefly on 

 milk, butter, and other dairy products, bread, and soup made from pea flour or 

 wheat flour and sour milk. The diet of the Tadschicks is much the same, 

 except that in summer in certain regions they live chiefly upon fruit, mul- 

 berries, apricots, and apples. Mulberries are u.sed, both fresh and dried, and 

 a sort of flour is also ground from the dried berries. 



Diet and nutrition of the Filipino people, V. G. Heisee {Ann. Rpt. Bur. 

 Health Philippine Islands, 1909, pp. 25-29). — A discussion of the subject, based 

 upon work previously noted (E. S. R., 21, p. 768). 



Lessons in the proper feeding of the fiimily, Winifred S. Gibbs {New York, 

 1909, pp. 42). — This pamphlet, designed primarily for use in connection with the 

 work of the New York Asociation for Improving the Condition of the Poor, 

 contains data on the purchase and preparation of food and suggestions for 

 economical living. Menus are given, together with recipes and suggestions for 

 the preparation of dishes. 



Pellagra, R. D. Brown and R. C. Low {Edinb. Med. Jour., n. ser., 3 {1909), 

 No. 3, pp. 191-202; ads. in Hyg. Rundschau, 20 {1910), No. 10, p. 563).— A 

 description of a case in which no corn was eaten, but uncooked rice and oat 

 flour were habitually used. The characteristic rash on the face and hands was 

 present. 



