VI CONTENTS. 



Page. 



Beet residues for farm stock, Lindsey 267 



Ensiling potatoes with a lactic acid culture, Alir and Ma\T 268 



Factors affecting range management in New Mexico, Wooton 268 



Meat production in Argentina and effect on United States, Melvin and Rommel . 268 



Meat production in Australia and New Zealand, Joss 268 



Raising the dairy calf, Woodward 268 



Feeding sour milk to young calves, Woodward 269 



Calf -rearing experiments in Hungary, Kerekes 269 



Notes on degeneration in the teeth of oxen and sheep, Jackson 270 



The woolgrower and the wool trade, Marshall and Heller 270 



Suggestions from Australasia to American sheep raisers, Marshall 270 



Breaking and training colts, Stambaugh 271 



Average and frequency curves, Potts 271 



Sex-linked inheritance in poultry, Lefe\Te _ 271 



Changes in the secondary sexual characters of Gallinse, P^zard 272 



Sexual differentiation of pigeon's eggs 272 



The Campines, edited by Piatt 273 



The ^\Tiite Leghorn, Hadley 273 



Chickens: Milk feeding and influence on growth and mortality, Rettger et al. . 273 



The poultry industry in New York State 273 



The egg and poultry demonstration-car work, Pennington et al 273 



Edible snails. Rust 274 



DAIRY FARMING — DAIRYING. 



Dairy husbandry 274 



Development and present state of dairying in Sweden, Haglund 274 



A study of three thousand advanced register records 275 



Champion cows of each breed 275 



Rations for dairy stock, Lindsey 275 



Feeding dairy cows cassava meal, Lucas 275 



Influence of grazing and of dry-stall feeding on milk, Lrunovsky 275 



Relation of quality of proteins to milk production, Hart, Humphrey et al 275 



The cost of milk production, Hopper and Robertson 276 



Cost of food in production of milk in Kent and Surrey 276 



Milk and cream 277 



Condensed milk, McGill 277 



Evaporated milk, ]\IcGm 277 



Devonshire "clotted " cream, Sadler. 277 



Applications of bacteriology to the dairy industry, Fascetti 277 



Micro-organisms and Brindza cheese, Gratz and Vas 277 



Production of a nutritive beverage from skim milk, Eichloff 278 



VETERINARY MEDICINE. 



[Report of the veterinary department], Connaway et al 278 



Studies from the Rockefeller Institute for Medical Research. 279 



Some diseases discussed in the light of the vitamin theory, Reinhardt 279 



Some important animal parasites affecting Ohio live stock, Mote. 279 



Revised check list of parasites of domesticated animals in India, Gaiger 279 



Abderhalden's protective ferments, Brahm 279 



The natm-e of the meiostagmin reaction with malignant tumors, Izar '. . 2S0 



Abderhalden's reaction and its relation to antithrombin in blood, De Waele. . . 280 



Preparation and standardization of vaccines, antitoxins, and serum, Fitch 280 



The pharmacological action of some serum preservatives, Voegtlin 280 



Studies on complement action. Browning and Mackie 280 



Investigations of the nature of anaplasms, Dias and Aragao 281 



Status of bacilli fi-om fish meal which give a positive Ascoli reaction, Z ingle. . . 281 



Investigations of foot-and-mouth disease, Loeffler 281 



Foot-and-mouth disease, its nature, cause, and treatment, compiled by Smith. 281 



An improved method for the detection of mangeacari, Sheather 281 



The relapse in pii-oplasmosis, Carpano 281 



Piroplasmosia of Rhodesian sheep, as obsei'ved by Bevan, Wenyon 282 



Laboratory studies on tetanus, Francis 282 



Antigenic properties of East African trypanosomes. Schilling 282 



Effect of dayhght and drying on tubercle bacilli, Findlay and Martin 282 



Histological studies on serous tuberculosis of bovines, Joest and Marjanen 282 



