VI CONTENTS. 



Page. 



[Food and drug inspection], Allen 164 



Eleventh report of the food commissioner of North Dakota, Ladd et al 164 



Twenty-eighth annual report of the dairy and food division. Strode 164 



Ninth biennial report of the dairy and food commissioner of Utah, Hansen 165 



Adulteration of food, McGill 165 



Laws relating to hotels, restaurants, etc., and inspection thereof 165 



[Inspection of canneries], Bingham ._ 165 



Anglo-American cooking. Central-American cooking, Goy 165 



California Mexican-Spanish cookbook, Haffner-Ginger 165 



Army rations 165 



Army ration during war time, Gautier 165 



The "French Army ration in time of war, Gautier 165 



Review of meat prices in Germany during the past 400 years, Badermann 165 



[The cost of living in Australia], Knibbs 166 



Cost of living in Australia, Knibbs 166 



Feeding the masses, Kranold _. 166 



Influence of protein consumption on muscular work, Testa and Sormani 166 



Studies of the origin of cholesterin, Dezani and Cattoretti 166 



Absorption of fat and lipoids, London and Wersilowa 166 



Physiological properties of lipins of egg yolk, McCollum and Da\is 166 



Lecithids contained in cod liver oil, Iscovesco 166 



The phosphorus content of the animal organism, Heubner 167 



The phosphotungstate precipitate from rice polisliings, Drummond and Funk. . 167 



Experimental polyneuritis in birds as compared with human beri-beri, Tasawa. 167 



Transactions of the National Association for the Study of Pellagra 167 



The presence of toxic bodies in expired air, Farmacbidie 167 



An automatic balance for use in metabolism experiments, Abderhalden 167 



[Report of the] nutrition laboratory, Benedict 167 



ANIMAL PRODUCTION. 



Annual re\dew of investigations in general biology, compiled by Delage 167 



Handbook of comparative physiology, edited by Vinterstein 168 



Review of experimental breeding investigations in zoology since 1900, Lang. . . 168 



German zootechny 168 



Sex determination and sex control in guinea pigs, Papanicolaou 168 



A new era in the science of nutrition, Kahn 169 



A chemical study of two drought-resisting forage plants, Lomanitz 169 



Feeding sugar beet tops, Redlich ' 169 



Fish meal as a feedstuff 169 



Feeding experiments with lupine and horse chestnut flakes, Reisch et al 170 



Food for animals and process for the manufacture of the same 170 



Feeding stuffs, Loges 170 



[State feeding stuff laws], compiled by Brown 170 



Feeding of cattle, Lima 170 



Wintering store cattle 170 



The weight of calves, Stewart 171 



Rye and blue grass pastures for ewes suckling lambs, Hackedom 171 



Studies on methods of wool sorting, Kereszturi 171 



Goats and their ancestors, Boutan 171 



Smne-f ceding experiments with cliick-peas, Schmidt 171 



Influence of meat and bone meal feeding on the bony framework, Gjaldbeek. . . 171 



The swine industry in New York State 172 



Prairie farmer's hog book, Gregory 172 



Horse breeding in relation to national requirements, Pease 172 



Horses, Lima 172 



Retention of amino acids in metaboUsm of the fowl, Szalagyi and Kriwuscha. . 172 



Correlation betweeii egg-laying and yellow pigment, Blakeslee and Warner. . . . 172 



Fancy points v. utility, Balkeslee 172 



Methocf of selecting the high-producing hens, Kent 173 



California poultry practice, Swaysgood 173 



A poultry survey of Jackson County, Jacoby 173 



Profitable squab breeding, Dare 173 



Breeding for horns, Meyer 173 



Rabbit culture and standard, Roth and Comman 174 



