CONTENTS. V 



Page. 



The control of apple insects in Clinton County, Crosby and Mix 59 



Insects destructive to grain and grain products stored, Dean 59 



House fumigation, Woodworth 59 



How to control the grasshoppers. Ball 59 



Cockroaches, Marlatt 59 



List of the Hemiptera-Heteroptera of Maine, Parehley 59 



The chinch bug. Webster 59 



Spraying for the grape lealhopper, Quayle 59 



The woolly white fly {Aleurothrixus [Aleyrodes] ho'iardi), Watson 59 



Recent Illinois work on the corn root aphis and its control, Forbes 60 



The gipsy moth, Britton 61 



The codling moth in the central Appalachian region. Brooks and Blakeslee. . . 61 



The spring cankerworra situation in Kansas, Dean 02 



The true clothes moths, Marlatt 62 



The root maggot pest, Stookey G2 



The huLsache girdler (Oncideres putator), High 63 



The spotted click beetle ( Monocrepidius vespertinus), Eagerton 63 



FOODS — IIUMAX NUTRITION'. 



Acidity in wheat flour, Fitz 64 



Accidental poisoning due to flour containing barium carbonate, Hugounenq. . . 64 



Feterita, Summers 64 



Some data on peanut butter, Utt 64 



I Utilization of prickly pear as human food], Johnston and Tiy-on 64 



Mushrooms and other common fungi, Patterson and Charles 65 



Analyses of human milk, Spindler 65 



Mother's milk and influence of calcium and phosphorus additions, Zuckmayer. 65 



What every ice cream dealer should know 65 



The preparation of pure sucrose and dextrose caramels, Beal and Zoller 65 



Harmful effect of certain sugar cane products, Blosser 65 



Lime juice, McGill 66 



Lea^•ening agents, Hart 66 



The blanching of canned goods. Berg 66 



Packing tea in foil containing lead, Bordas 66 



The toxicity of caffein, Brauer 66 



Preservatives and other chemicals in foods: Their use and abuse, Folin 66 



[Analyses of foods, drugs, and beverages], Kolb 66 



Special food and drug analyses, 1914, Rose and Heimbmger 66 



Thirteenth annual report of the state food commissioner of Illinois, Jones 66 



Fourteenth annual report of the state food commissioner of Illinois, Matthews. 67 



[Food and drug inspection and analysis], Cogswell et al 67 



[Food analyses and pure food topics], Foust 67 



Sixth annual report of the food and drug commissioners, Jackson et al 67 



Fourteenth report of food and drug commissioner of South Dakota, Frary 67 



[Pure food topics and food and drug inspection], Ladd and Johnson 67 



Department rulings relative to food and dairy products and their labeling 67 



The food inspector's handbook, Vacher 67 



The commercial aspect of electric cooking and heating, Wilmshurst 67 



Electric cooking on a large scale, Schiilz 68 



The usefulness of nickel cooking utensils, Gheorghiu 68 



Kitchen ventilation for a modern hotel 68 



Dollar limcheons to serve four people 68 



Feeding of Arab soldiers, Amar 68 



Studies of the protein minimum, Hindhede 68 



Studies of unbalanced diets, Tachau 68 



The influence of restricted rations on growth. Hart and ^McCollum 69 



Constancy of the content of phosphorus lipoids. Mayer and Schaeffer 69 



Constancy of the content of fatty acids and cholesterol, Terroine 69 



Fat intoxication, Weltmann 69 



Observations on creatiu and creatinin, Shaffer 69 



Effect of salts and other ions upon oxidative processes in the body, I, Zuntz . . 69 



Experimental studies of effect of salts upon resph-aton,' metabolism, II, Mader. 69 



The average composition of the alveolar air. Krogh and Lindhard <0 



Respiratorv' exchange with and without ventilation, Socor '0 



