EXPERIMENT STATION RECORD. 



Editor: E. W. ALLEN, Ph. D. 

 Assistant Editor: H. L. Knight. 



EDITORIAL DEPARTMENTS. 



Agricultural Chemlstrj' and Agrotechny — L. W. Fetzer, Ph. D., M. 1). 

 Meteorology, Soils, and FertiUzersjJ; ^f . ^^^l^^^^^^ 



Agricultural Botany, Bacteriology, and Plant Pathologyl^y- ^ ' ^l^^"^' ^'^^- ^• 



Field Crops— G. M. Tucker, Ph. D. 

 Horticulture and Forestry — E. J. Glasson. 



IC. F. Langworthy, Ph. I)., I). Sc. 

 H. L. Lang. 

 C. F. Walton. 

 Zootechny, Dairying, and Dairy Farming — H. Webster. 

 Economic Zoology and Entomology — W. A. Hooker, D. V. M. 

 IT- . • \r ^^ • fW. A. Hooker. 



Vetennarj^ MedicineJL. w. Fetzer. 



Bural Engineering — R. W. Trullinger. 

 Rural Economics — E. Merritt. 

 Agricultiu^al Education — C. H. Lane. 

 Indexes — M. D. Moore. 



CONTENTS OF VOL. XXXIII, NO. i, 



Editorial notes: Page. 



Establishment of the States Relations Service 1 



Review of the Office of Experiment Stations 2 



Recent work in agricultural science J I 



Notes yo 



SUBJECT LIST OF ABSTRACTS. 



AGRICULTURAL CHEMISTRY — AGROTECHNY. 



Organic phosphorus compound of bran and hydrolysis of phytiu, Anderson 11 



Proposed modification of Kober method for q uantitative ammonia, Dillingham . J 2 



A substitute for potassium permanganate to Ulcerate formaldehyde gas, Dixon. . 12 



Separating organic ammoniates of fertilizers, Jones and Anderson 12 



Comparison of methods for total phosphoric acid in superphosphate, Peters 13 



The determination of creatin in muscle, Baumann 1.3 



New apparatus for crude fiber in foods, feeding stuffs, and feces, Emmett 14 



Estimation of acid content of flour, farina, and bread, Rammstedt 14 



The determination of acid in flour, Kreis and Arragon 14 



Determination of lecithin-phosphorus in macaroni, etc., Fuller 14 



The composition of maple-sugar sand, Snell and Lochhead 15 



Determination of benzoic acid in chopped meats, Krliger 15 



The quantity of benzoic acid in prunes and cranbemes, Radin 15 



Determination of Prussian blue in tea. Knight 15 



The detection of cotton-seed hulls in cotton-seed meal, Grimme 16 



The precipitation of lactalbumin in cow's milk. Walker and Cadenhead 16 



Comparison of methods for the estimation of fat in cream, Blanck 16 



The alkali method for fat in ice cream and condensed milk, Bradbury 16 



Rapid method for sodium chlorid in butter and its substitutes, Rector 16 



I 



