CONTENTS. VII 



ANIMAL PRODUCTION. 



Page. 



Foodstuffs for animals and their valuation, Stockdale 568 



Some facts about concentrated feeds, Strowd 568 



Vine primings as fodder, de Castella 568 



Silage feeding, Bray 568 



The comparative values of cotton seed, cotton seed meal, and com, Francis. . . 568 



Coconut cake and palm-nut kernel cake 568 



The feeding value of refuse brewers' yeast: Hungarian experiments, Schandl. . 568 



Action of taka-diastase on digestive power of healthy animal, Sawamura 569 



A new method for determination of live weight of cattle, Mascheroni 569 



The cost of maintenance of cattle, Trowbridge, Moulton, and Haigh 569 



Growth of pasture animals, Falke 570 



Calf feeding experiment, 1914, Foulkes, Andrews, and Gamett 570 



Sheep breeding experiments, Foulkes, Andrews, and Garnett 570 



Effect of dips on wool, Enslin 571 



[Pig] feeding experiments, Roulston et al 571 



Swine-feeding experiments with a sugar feed, Richardsen 571 



The value of fish and meat meals for fattening pigs, Martinoli 571 



Artificial impregnation of mares, von Nemeshegni 571 



Care and training of trotters and pacers, Thomas and Shields 571 



The historical development of poultry husbandry in Germany, Beeck 572 



A poultry survey of the city of Ithaca, Kent 572 



Animal food for poultry, Jackson 572 



The value of mineral elements in poultry feeding, Jull 572 



A resume of chick feeding, Nixon 572 



Report of second twelve months' poultry laying competition, 1913-14, Brown. . 572 



Inbreeding.— Its effect on vigor and egg laying, Dryden 572 



Additional data on effect of castration in domestic fowl, Goodale 573 



On the rhythm of egg production, Goodale 574 



Carbon dioxid thrown off by eggs during incubating, Atwood and Weakley, Jr. . . 575 



Peacock-guinea fowl hybrids, Brentana 575 



Bibliography [of poultry literature] 575 



DAIRY FARMING — DAIRYING. 



The value of bai'ley for cows fed alfalfa. True, Well, and Voorhies 575 



Prolificacy in the breeds of dairy cattle 576 



Holstein makes new world's record 576 



The dairyman v. the dairy. North 576 



The score-card system for the inspection of dairy farms 576 



A survey of the milk situation in Kansas, Congdon 577 



The importance of milk sugars for the hygienic judging of milk, Gabathuler. . . 577 



Sore throat and the virulence of streptococci from milk, Rosenow and Moon. . . 577 



The advantages and disadvantages of preservatives in food, Robertson 577 



Tables for blending milk and cream, McNally 577 



How to make creamery butter on the farm, McLaughlin 577 



The manufacture of cheese with selected ferments, Samarani 577 



Blue-veined cheese, or Dorset " Vinny " 578 



Chemical examination of ghee. Vakil 578 



Bibliography of dairy literature, compiled by Brosch 578 



VETERINARY MEDICINE. 



Epizootic abortion, Stockman 578 



Differential diagnosis of antlirax and pseudoantln-ax bacilli, Pokscliischewsky . . 579 



An unusual result following anthrax vaccination and a lesson, Ravenel 580 



Eradication and treatment of foot-and-mouth disease, IV, Hoffman 580 



Further observations on the effect of quinin in rabies. Moon 580 



Experimental study of distribution and habitat of tetanus bacillus. Noble 580 



Some further investigations on hog cholera, Uhlenhuth et al 580 



When to vaccinate against hog cholera 582 



Diseases of respiratory tract of horse which resemble glanders, Joest 582 



Microfilariasis of the horse in Turkestan, Yakimow et al 583 



