CONTENTS. m 



FIELD CROPS. 



Page. 



[Report of the] department of agronomy, Knight 631 



Report of [field crops] work at Fairbanks Station, Neal 631 



Report of [field crops] work at Rampart Station, Gasser 632 



[Report of field crops work at Kodiak Station], Snodgrass 632 



Crop-growing suggestions to dry land farmers, Atkinson 632 



Crop production in the Great Plains area, Chilcott et al 632 



Cereal experiments at the WilUston substation, Babcock 633 



The effect of different methods of inoculation, Arny and Thatcher 633 



Results of lucern tests, season 191-^15, Richardson 634 



Alfalfa, Carver - 635 



Suggestions to alfalfa growers, Atkinson and Wilson 635 



Studies on bean breeding. — I, Types of yellow eye beans, Pearl and Surface. . 635 



Seed values of maize kernels, butts, middles, and tips. Lacy 635 



Flax for seed and oil. — Harvesting and storing the crop, Bolley 636 



Flax crop conditions for 1915 636 



The potato crop in Montana, Whipple 636 



Potato spraying and dusting in New Jersey, U. S. A., Cameron 636 



Experiments in covering cane by plow and by spade, Rosenfeld 636 



Possibilities of the sweet potato in Macon County, Alabama, Carver 636 



Notes on the germination of tobacco seed, II, Goodspeed 636 



The chemical composition of the tobacco plant, Pannain 637 



A study of Colorado wheat, Headden 637 



HORTICULTURE. 



[Horticultural investigations in Alaska], Georgeson 637 



Biennial report State Horticultural Commission of Utah to November 30, 1914. 638 



The determination of humidity in the greenhouse, Blake 638 



The origin and history of some of our more common garden vegetables, Wliite. 638 



Morphological and biological researches on radishes, Trouard RioUe. 638 



The origin of the radish 639 



Tomato culture in Montana, Schermerhorn 639 



Fungicides, insecticides, and spraying calendar 639 



Bordeaux mixture. Cook 639 



An American fruit farm, its selection and management, Thorpe 639 



Systematic cooperation in Nova Scotia, Adams 639 



The blooming season of hardy fruits, Hediick 639 



Ripening dates and length of season for hardy fruits, Hedrick 639 



Dwarf apples, Hedrick 640 



The apple in Biittany, Duplessix 640 



Chemical and biological notes on cherry orchard soils, Harvey and Hooper 640 



Bhght resistance in pears and pear stocks, Reimer 640 



Peach growing in Virginia, Starcher 641 



Inheritance of certain characters of grapes, Hedrick and Anthony 641 



Spraying for the control of mildew and leafhoppers on grapevines, Foster 642 



Factors governing successful shipment of red raspberries, Ramsey et al 642 



Ettersbmg strawberries, Clausen 642 



The citrus grove, its location and cultivation, Rolfs 642 



The fertilizer requirements of citrus trees, Webber 642 



Suggestions on coffee planting for Porto Rico, McClelland 643 



Coffee: Its cultivation and manuring in South India, Anstead 643 



Notes on the spraying of tea, Andrews and Tunstall 643 



Bearing dates for grafted shagbark. — -A new method for grafting, Morris 643 



Industrial cultivation of aromatic plants for essences and medicines, Craveri . . 643 



Crossing experiments with canna varieties. Honing 644 



Heredity of color in Phlox drummondii, Gilbert 644 



The National Rose Society's rose annual for 1915, edited by Darlington 644 



Italian gardens of the Rennaissance, Cartwright 64 



FORESTRY. 



[Forestry report for 1914] ._ 644 



Report on forest administration in Bengal, 191 3-1 4, Muriel 644 



Report of forest administration in Coorg, 1913-14, Tireman 644 



The State and forestry in Ireland, Forbes 645 



The Tintern crown forests, Schlich 645 



