CONTENTS. V 



Page. 



Life history of Evcosma haracana, Busck 655 



Leaf miner of citrus ( Phyllocnistis ciirella), Rutherford 655 



Life histories of North American Tiueina, Brauu 655 



Descriptions of new ]\Iicrolepi(loptera of forest trees, Busck 655 



On Mnemonka auriqianea, Busck and Bo\'ing 655 



On Acrocercops stringijinitclla, Heinrich and Degryse 656 



The small winter moth ( Chcimatobm hrumata) " 656 



Malaria: Lessons on its cause and prevention, Carter 656 



Control of malaria: Oiling as aji antimosquito measure, Le Prince 656 



New observations on life history of v.-arhle flies, Carpenter and Hewitt 656 



Notes on pupation of house fly and its mode of overwintering, He%vitt 656 



The larva and puparium of the frit fly, Hewatt 657 



Fleas, Bishopp 657 



The May beetle in Bukowina and its dissemination, Zweigelt 657 



Occurrence and distribution of JMay beetle in lower Austria in 1913, Zweigelt.. 657 



Laboulbeniales parasitic on Clu-ysomelidse, Thaxter 657 



Borer pests of Fkus elastica, Dammerman 057 



Some experiments on the control of -w-ireworms (Elateridse and Opatridaj) G57 



The principal insects injurious to lucern. — II, A'assiliev 657 



On some Curculionida) living in bamboo stems. Da Costa Lima 658 



Inquiline bumblebees in British Colum])ia, Sladen 658 



Description of a new seed chalcid from spruce, Rohwer 658 



Asparagus beetle egg parasite, Johnston 658 



Wasplike parasites of genus Leptomastix, parasitic on mealy bug, Viereck 658 



Journey in Eritrea in search of olive fly parasites, Silvestri 658 



Parasitic Hymenoptera new to the fauna of Turkestan, Kokuev 658 



Injury caused by Janus biteipes in osiers, Baer 659 



The yellow gooseberry sawfly, Fulmek 659 



An imported red spider attacking fruit trees, Caesar 659 



Four new tetranychids, McGregor 659 



The beaver fluke (Amphistomiim subiriquetrum), Duff 659 



Leeches: Exotic leeches, Shipley 659 



FOODS — HUMAN NUTRITION. 



Milling and baking qualities of Victorian wheats, Richardson et al 659 



The t'luten content of flours, Hitier 659 



Brt ad, Scheringa G59 



Studies of poultry from the farm to the consumer, Pennington 660 



Cured fish, Buttenberg and von Noel 660 



Some new constituents of milk.— I, The phosphatids, Osborne and Wakeman. 660 



Human milk, Bosworth 660 



Sov bean milk 660 



Vegetable butters 660 



Changes in potatoes during drying, "Waterman 661 



Tomato cf/iiserve, Guarnieri 661 



A tea from .Asia Minor, Hanausek 661 



Tin in canned foods, Rossee and von Morgenstern 661 



Methods of destroying vinegar eels, Sacher 661 



Report of the department of food and drugs control, 191 4 661 



Twenty -ninth annual report of the dairy and food division 661 



[Food, drug, and paint laws], Ladd 662 



State laws and regulations pertaining to public health, 1913 and 1914 662 



The nutrition of a household, Brewster 662 



How to cook and why, Condit and Long 662 



Household accounting, Comstock 662 



Nutrition of working men in cities with reference to protein, Hirschfeld 662 



The diet of the herdsmen in the higher Alps, von Ceipek 662 



Studies of the etiology of pellagra, Carbone and CazzamalU 662 



The exclusive maize feeding of animals, Nitzesco 662 



Influence of fat on the gastric digestion of milk, Riva Rocci 663 



Effect of fats and carbohydrates upon nitrogen excretion, Zeller 663 



The influence of starch on infant digestion, Southworth 663 



The influence of lactose on the metabolism of an infant, Talbot and Elill 663 



Creatinin and crearin in starvation, Graham and Poulton 663 



Studies in endogenous uric acid metal)olism, Raiziss, Dubin, and Ringer 663 



Lipins in nutrition, MacArthur and Luckett 663 



