VI CONTENTS. 



Page. 



The therai)eutic value of organic phosphorus compounds, Marshall, Jr 664 



Studies of unbalanced diet. II, Addition of salts to the diet, Tachau 664 



Effect on appetite of the air of occupied rooms, Winslow and Palmer 664 



The respiratory exchange in fresh-water fi?h, II, Gardner and Leetham 664 



ANIMAL PRODUCTION. 



The stockfeeder's companion. Porter 664 



The international movement of feeding stuffs 664 



Result of official chemists' analyses of feed stuffs 665 



Feeding stufis, Voelcker 865 



Amino acid content of commercial feeding stuffs, NoUau 665 



The distribution of cyanogen in grasses, Alsberg and Black 665 



Bitter and sweet cassava, hydrocyanic acid contents, Collens 665 



The composition and value of lupine seeds, Muenk. 665 



Influence of the mineral content of the ration, McCollum and Davi« 666 



[Animal husbandry work in Alaska], Georgeson et al 666 



Chemistry of coat color in animals and of whiteness, Onslow 667 



Case of Hunter's freemartin with reversion to wild park cattle type, Hart 668 



German breeds of live slock 668 



The vahie of German breeding cattle in German kSouthwest Africa, Neumann. . 668 



Lincolnshire Red Shorthorns, Collins 668 



Profits in southern cattle feeding, Curtis 668 



Data on sex detennination in cattle. Pearl and Parshley 669 



Study of the form and weight of young cattle, Indermiihle 669 



The rearing of calves on substitutes for milk fat and milk. Wale 669 



Blackface sheep, M'Millan 669 



Border Leicester sheep. Smith 669 



"Blanl:et" system of handling sheep on the Madison National Forest, Fleming. 669 



Producing more and better sheep by improvements in handling, Jardine 670 



The "bedding out" system of handling sheep, Wyoming, Douglo^ 670 



Handling sheep on timber and brush ranges of Idaho, Martineau 670 



The ])roperties of wool, Davis 670 



Dried chicory roots as horse feed , Donegan 670 



Alfalfa hay for hogs, Foster and Simpson 670 



The use of the paunch contents of freshly slaughtered cattle as a pig feed 672 



The Large White Yorkshire pig, Heaton 672 



Poultry,' Rolf and Payne 672 



Telling the sex of day-old chicks, Fry 672 



Third annual international esrg laying contest, Kirkpatrick and Card 672 



Report on the fourth egg-laying competition at Burnley, 1914-15, Hart 673 



Parafield egg-laying competition, Laurie 673 



Control of the marketing of eggs, Belire and Frerichs G73 



DAIRY FARMING DAIRYING. 



Progress in milk chemistry and dairying during 1913, Grimmer 673 



The practicability of starch values in dairy cattle feeding, Sjollema 673 



Feeding experiments with dairy cows, Fliickiger and Indermiihle 674 



The effect of palm-oil cakes upon milk production in cows, Hansen 674 



Influence of sugar beet feeding on composition of milk fats, Boes and Weyland. 674 



Grass palatability tests, Breakwell _. 674 



Reaction and calcium content of milk as factors in coagulation, Milroy 674 



Relation of Streptococcus lacticvs to acid in milk and cream, Heinemann 675 



The alkali-forming bacteria found in milk, Ayers and Rupp 675 



The preservation of milk by freezing, Fascetti 675 



The refrigeration of a city's milk supply. Bates 675 



The resistance of lactic acid bacteria to pasteurization, Peiser 675 



Silicic acid in milk from sterilization in glass bottles, Pfyl 675 



[Waste in milk delivery] 675 



Using the Babcock test, Fuller 676 



VETERINARY MEDICINE. 



Department of veterinary science and bacteriology, Mack 676 



The detection of anthrax bacilli in the bone marrow, Grabert 676 



Foot-and-mouth disease in Denmark, Dunne - 676 



Studies on the biochemistry and chemotherapy of tuberculosis, X, Hirsch 677 



