CONTENTS. V 

 FOODS — HUMAN NUTRmON. 



Page. 



Kefrigerated meat, Perroncito 752 



Whey in infant feeding, Bosworth, Bowditch, and Ragle 752 



The phosphoric oxid content of maize flour, McCrae 752 



Atmospheric conditions in relation to bread making, Wihlfalut 752 



War bread, Fleurent 752 



The bread of the Kaingang Indians of Brazil, Lieske 752 



Honey as a food, Aston 753 



Note on vinegar, Jamleson 753 



SFood inspection and analysis and other topics], Ladd and Johnson 753 



*riaciples of food preparation. Chambers 753 



Analysis and cost of ready-to-serve foods, Gephart and Lusk 753 



An educational lunch room 753 



Fitting out the fleet — provisions, McGowan 753 



Mutual service, Webber 753 



The influence of food on metabolism, Lusk 753 



Cholesterol content of tissues of growing rats under various diets. Lander 754 



Contributions to the physiology of the stomach, XIX, Brunemeier and Carlson . . 754 



Animal calorimetry. — VII, The metabolism of a dwarf, McCrudder and Lusk.. 754 



Animal calorimetry. — VIII, Alleged influence of adrenals, Lusk and Riche. . 754 



Animal calorimetiy. — IX, Influence of meat on amino acid content, Wishart.. 755 



Animal calorimetiy. — X, Rate glycocoll and alanin are metabolized, Csonka. 755 



Animal calorimetry. — XI, Specific dynamic action of foods, Lusk and Riche.. 755 



Calorunetric observations on man, MacDonald, Duffield, and Lucas 756 



The energy metabolism of 10 hospital children, Murlin and Hoobler 756 



A calorunetric calibration of the Krogh bicycle ergometer, Benedict and Emmes 757 



ANIMAL PRODUCTION. 



Further experiments on the inheritance of coat color in rabbits, Punnett 757 



Studies on inbreeding. — VI, Cousin and related kinds of mating. Pearl 758 



An attempt to produce mutations through hybridization, Duncan 758 



The nitrogenous metabolism products and their value, Morgen et al 758 



Importance of calcium and phosphoric acid in the organism. — III, Fingerling 758 



Feeding of potato foliage, Meyer 759 



[Analyses of feeding stuffs], Shutt 759 



^nimal husbandry work], Archibald et al 759 



Phosphorus metabolism of lambs, Ross et al 761 



Tensile strength and elasticity of wool. Miller and TalLman 762 



Feeding the sow and the suckling pigs. Gray 762 



Soy bean pastures for hogs. Gray 762 



Feeding skim milk, buttermilk, and whey to hogs. Gray 762 



Report from the poultry division, Elford et al 762 



The limitations of cotton-seed meal feeding in poultry, Kaupp 763 



Bacterial infection of fresh eggs, Caldwell 764 



Bacteria in preserved eggs, Obst 764 



DAIRY FARMING — DAIRYING. 



[Dairy husbandry], Archibald et al 765 



Prickly pears as a feed for dairy cows, Woodward, Turner, and Griffiths 766 



Standards for milk. — Limit of error in bacteriological milk analyses. Conn 767 



Smoothness and keeping qualities in ice cream aa affected by solids, Brainerd. . 769 



VETERINARY MEDICINE. 



Studies in acid-fast bacteria, I-X, Kendall, Day, and Walker 769 



The antigenic properties of glycoproteins, Elliott 773 



Some new distomes from the intestinal tract of domestic animals, Ciurea 773 



The discovery of the anthrax bacillus. Malm 773 



Remarks on work of Pfeiler and Weber on the action of malleia, Schniirer 773 



A reply to the remarks of Prof. J. Schnurer, Pfeiler 773 



The serological diagnosis of glanders, Pfeiler and Weber 774 



Necrobacillosis, Kinsley 774 



The effect of quinin on rabies, Krumwiede, Jr. , and Mann 774 



The bovine hemoglobinuria of Chile, Blier 774 



