INDEX OF SUBJECTS. 



971 



Milk— Continued. Page. 



cost of production, Wash 78 



delivery, waste in, U.S.D.A 675 



determination of freezing point- 414 

 determination of total solids in_ 112 

 digestibility, and means of in- 

 creasing it 400 



digestibility as affected by fat_ 663 

 distribution in Minneapolis and 



St. Paul 492 



dry, methods of analysis 505 



effect on intestinal flora 460 



effect on mortality and growth- 460 



electrical conductivity 203 



evaporated, analyses 277 



examination for Bacillus spo- 



rogenes 875 



factors affecting quality. Wash- 79 

 fat, composition as affected by 



sugar beets 674 



fat, computer for 475 



fat content in relation to di- 

 gestibility 163 



fat, determination 16 



fat, low molecular glycerids of_ 803 



fat, nitrogen and phosphorus in_ 564 

 (See also Fat.) 



freezing point 203, 414, 504 



from cows affected with conta- 

 gious abortion 774 



from soy beans 660 



germicidal effect of lactic acid- 460 



goat's, detection in cow's milk- 504 



hexose sugar in 311 



high-grade, diffl culties in 



making 473 



hot, bottling, U.S.D.A 382 



human, composition, N.Y.State_ 660 

 human, composition and analy- 

 ses 65 



inspection, discussion 701 



iron content 875 



judging 577 



laws and regulations in United 



States 874 



leucocytes in. Wis 382 



methods of analysis 258, 613 



modifying for infant feeding-- 163 

 mold, action on phenylamino- 



acetic acid 503 



pasteurized, cheese from 175 



pasteurized, cheese from. Wis 382 



pasteurized in bottles, silicic 



acid content 675 



pasteurized, loss of cream Iine_ 79 



pasteurizing in bottles, U.S.D.A- 382 



pasteurizing in bottles. Wis 382 



pasteurization 577 



phosphatids of 660 



powder as a leavening agent 66 



powders, methods of analysis 176 



preservation 502, 503, 577 



preservation by freezing 675 



production, feeding for 673 



production, feeding for, N.Mex_ 872 



production, proteins for 275 



Milk — Continued. Page. 

 production, relation to age in 



cattle. Me 97 



products, testing 298 



protein as affected by lactic 



ferments 714 



protein, effect on growth 465 



protein, efficiency for milk pro- 

 duction 276 



quality in relation to score 



cards, N.Y.State 78, 382 



reaction as a factor in coagula- 

 tion 674 



refrigeration in transit 675 



relation between specific gravity 

 and percentage of fat and 



total solids in 112 



rosolic acid test for 115 



sanitary, production 473, 576 



sanitary, production, Can 765 



secretion, studies 203 



sediment test for 577 



serum, refraction of 715 



serum, specific weight of 613 



skimmed. (See Skim milk.) 



so-called " complement " in 878 



sour, for young calves 269 



soy-bean, composition 660 



standards for determining purity 767 



standards in United States 874 



standards or grades, discussion- 702 



sterilization by electricity 78 



sterilizing 473 



substitutes for calves 669 



sugar, determination 203 



sugar, importance in judging 



milk 577 



sugar test for 177 



supply of Kansas 577 



supply of United States, safe- 

 guarding 701 



supply, relation to sore throat 



epidemic 577 



sweet V. sour, for chicks. Conn. 



Storrs 273 



tables for blending 577 



testing 112 



testing, treatise 298 



vegetable, digestibility and food 



value 163 



viscosity, determination 504 



watered, detection-. 208, 504, 013, 715 



zymoscopic testing 175 



Milking machines — 



tests 589 



tests, Can 765 



Milkweed anthracnose, notes 350 



Millet— 



as a cover crop for orchards, Pa. 240 



bran, analyses 170 



broom, classification 834 



caterpillar, notes 654 



culture experiments, Ariz 31 



culture experiments, U.S.D.A 633 



hydrocyanic acid in 506 



