VI CONTENTS. 



Page. 



British feeding trials and the starch equivalent theorj', Wood and Yule 166 



The forage plants of German Southwest Africa, Heering and Grimme 167 



Feeding value of various grasses, Gr^goire and Carpiaux 167 



[Silage making and feeding], Dvorachek 168 



Nutritive value of potato distillery refuse and other waste material 168 



Commercial feeding stuffs, Jones et al 169 



Analysis of feeding stufi's for State Department of Agriculture, Curry and Smith. 169 



Fertilizers, feeds, and fungicides, Ince 169 



The Kansas feediug-stuffs law revision of 1913, Jardine 169 



Breeds, varieties, and crossing of species of cattle in France, De Lapparent 169 



Some problems of cattle breeding, Cole 169 



Preparing wool for market, Arkell 170 



Wool and its manufacture, Arkell 170 



Studies on material and energy metabolism of growing swine, Fingerling et al. . 170 



Experiments with swine. Day 170 



Value of skim milk for swine feeding, Hansen et al 170 



Forage crops for hogs, Kennedy, Evvard, Kildee, and Bobbins 170 



Pork production in Wisconsin, Fuller 171 



Distribution of public service stallions, Alexander 171 



The breeding of heavy draft horses in the Province of East Prussia, Landmann. 171 



Notes on heredity in a cross between silky and Yokohama fowls, Bonhote 172 



Improving egg production by breeding. Pearl 172 



Factors influencing bacterial content and keeping of eggs, Bushnell and Maurer. 172 



Farm poultry in Missouri, Kemster 173 



The encyclopedia of the poultry yard, Shaw 173 



Ostrich breeding and handling in South Africa and other countries, Hintze. . . 173 



Rabbit breeding industry in Germany, Thomson 173 



DAIRY FARMING — DAIRYING. 



[Bibliogi-aphy of dairy literature], Raudnitz and Grimmer 173 



A dairy laboratory guide, Ross 173 



Feeding of dairy cows, Athanassof 173 



Holstein milk yield, Marshall 174 



Variation of percentage of butter fat in milk of individual cows, Anderson 174 



The phenomena of "clot" formations. — I. The clotting of milk, Schryver 174 



Growth and viability of streptococci in milk products, Davis 174 



Characteristics of bacteria of colon type found in bovine feces, Rogers et al 175 



Inexpensive aids in producing sanitary milk, Lamson 175 



Cream grading for Kansas, Hine 175 



Cheese that the farmers should make, Tolstrup 175 



Action of enzyms due to organisms on rind of hard cheeses, Gratz and Szanja . . . 175 



Cheeses of the Neufchatel group, Matheson, Thom, and Ciurie 175 



The salt factor in the mold-ripened cheeses, Thom 176 



Supplementary data upon Camembert cheese, Matheson, Thom, and Currie. . . 176 



Biology of Roquefort cheese, Thom and Matheson 176 



Manufacture of a cow's milk cheese related to Roquefort, Thom et al 177 



VETERINARY MEDICINE. 



Tropical diseases, a manual of the diseases of warm climates, Manson 177 



Toxic brans, Marchadier and Goujon 178 



A pathogenic bacterium in fish meal, Miessner and Lange 178 



The specificity of immunity reactions, and their explanation, Landsteiner 178 



Alimentary anaphylaxis caused by eggs, Laroche, Richet, jr., and Saint-Girons. 178 



Serum anaphylaxis in the bo\'ine, Skiba 178 



Sources of error in the dialysis method, Abderhalden and Weil 178 



Protein-cleaving ferments in blood in advanced hunger, HeUner and Poensgen. 178 



Nucleoproteins as antigens. Wells 179 



The anemia produced by the injection of hemolysin, McLeod and McNee 179 



The method whereby streptococcic serum acts, Weil 179 



Abderhalden serodiagnosis of cancer. Ball 179 



The use of Abderhalden's reaction in carcinoma and tuberculosis, Frankel. . . . 179 



Experimental transmission of Coccidium oviforme of the domestic rabbit, Lucet. 180 



Experimental study of coenm-osis in the rabbit, Henry and Ciuca 180 



Degeneration associated with experimental diabetes in the cat, Homans 180 



