CONTENTS. V 



ECONOMIC ZOOLOGY — ENTOMOLOGY. 



Page. 



Game laws for 1914, ifalmer et al 244 



The California toad, an economic asset, Storer 244 



Entomology', Woodworth 244 



Report of the entomologist, Fernald 245 



Insects injurious to stored raisins, Bioletti -. 245 



The parasitism of insects by the Entomophthoreaj, Picard 245 



Hosts of insect egg parasites in Europe, Asia, Africa, and Australasia, Girault. . 246 



High temperature for control of insects injuring cereal products, Goodwin 246 



The destruction of underground pests, Molinas 246 



Soil fumigation, Hyslop 246 



The food of the earwig {Forficula auricularia), Liistner 246 



Forficula auricularia in Khode Island, Glaser 247 



The green soldier bug {Nezara hilaris), ^\^litmarsh 247 



Mr. Crawford's recent work on the Delphacinse, Van Duzee 247 



Papers on Aphididae. — The yellow clover-aphis {Callipterus trifolii), Davis. . . . 247 



The conquest of verniga, Townsend 248 



The biology of Bihio hortulanus and its control, Molz and Pietsch 248 



The apple root borer. Brooks 248 



The western corn rootworm, Ainslie 250 



The carpet beetle or "buffalo moth," Howard 250 



The postembryonal stages of Otiorhynchus cribricollis, Grandi 250 



The codling moth in Iowa {Carpocapsa povionella), Webster 250 



A destructive pine moth introduced from Europe (Evetria buoliana), Busck. . . 251 



Red spider control, McGregor 251 



Tick eradication in Arkansas, Gow 251 



FOODS — HUMAN NUTRITION. 



[The importance of sea food in the diet], Linthicum 251 



The water content of oysters, Shannon 252 



The water content of meat products, Feder 252 



The bacteriology of sausage and similar goods, Sacquepee and Loygue 252 



Eggs, Matthews 252 



[Composition of] cassava, Camus 252 



Rice (Oryza sativa) 252 



[\\'Tieat and flour investigations], Harcourt 252 



The baking quality of German wheats, Corduan 252 



Study of some Italian hard wheat flours, Maurantonio 252 



Diminished gluten content of flour, Balland 252 



The bread-making industry at Milan 252 



Use of dried potatoes in bread making 252 



A program for dehydrated vegetables. Burgess 253 



Use of green vegetables in the farm home 253 



The banana fruit, Dacanay 253 



Ice cream experiments 253 



Ice cream, Matthews 253 



Confectionery, McGill 253 



Candy making in the home, Herrick 253 



Canning, preserving, and pickling, Neil 253 



Preserving and canning, Riesenberg 253 



Ground ginger and a study of analytical results, McGill 253 



An examination of catsups, Gabel 253 



Safe ice, Cumming 253 



Federal Food and Drugs Act and decisions, compiled by Gwinn 254 



General [food, drug, and health laws] 254 



[Food and drug inspection and analysis], Barnard 254 



[Inspection of creameries, dairies, and ice cream factories], McGuire 254 



Meat inspection, oyster culture, food preparation, etc., in Holland, Howarth. . 254 



Cooperative public health administration in small communities, Phelps 254 



Institutional supplies 254 



Report upon the high cost of living, Dohme 254 



Low cost recipes, compiled by Harbison 255 



Education in food values 255 



The hj^giene of the preparation, storage, and distribution of food, Cates 255 



