CONTEKTS. V 



Page. 



White fly control, 1914, Watson 349 



Injury to tropical trees by Fseudococcus Jilanientosus , Vayssifere 349 



Number of larval stages and sex development in gipsy moth, Mosher and Webber 349 



Contributions to the life history of the lesser peacn borer in Ohio, King 349 



Cutworms, Fernald 349 



Progress of verruga work with Fhlebotomus verrucarum, Townsend 350 



The daffodil fly, Mcrodon equestris. Stocks 350 



Breeding of the tachinid fly, parasitic on the cane beetle borer, Illingworth. . . 350 



A note on Rhagoletis pomoiiclla in blueberries. Woods 350 



[Report and minutes of evidence of the Sleeping Sickness Committee] 350 



The bean fly (Agroviyza phaseoli), Rutherford 350 



The wheat bulb fly {Jfylemijia coarctata), Wahl 350 



The belladonna leaf miner {Pcgoniya hyn.scyami), Cameron 351 



An apterous Drosuphila and its generic behavior, Metz 351 



Indian forest insects of economic importance: Coleoptera, Stebbing 351 



Reproduction and fecundity of the elm leaf beetle, Lecaillon 351 



The mango weevil, Rutherford 352 



On some Curculionidte living in bamboo stems, De Costa Lima 352 



The scent producing organ of the honeybee, Mclndoo 352 



Beekeepmg for the Oregon farmer, Wilson 352 



Notes on the life history and ecology of Tiphia inomata, Wolcott 352 



Life histories of Zenillia pexops and Hypamblys albopictus, Wardle 352 



An unrecorded parasite of Toxoplcm gmininuvi, Webster 353 



The house centipede, Marlatt 353 



Injury to truck crops by springtails {Smijnthunis sp.). Fink 353 



Two new Sarcosporidia, Crawley 353 



Acari occiirrmg on the brown rat ( Mas norvcgicus) in Great Britain, Hirst 353 



Evolution of Sarcocystis muris in the intestinal cells of the mouse, Crawley 353 



Further research on Spiroptera cancer in rats, Fibiger 353 



Naphthalin as an insecticide 353 



FOODS — HUMAN NUTRITION. 



The source, chemistry, and use of food jiroducts, Bailey 353 



Meat purchasing a science. Cuff 354 



The dearness of meat, Ortt 354 



Changes in the character of fats during cooking, Masters and Smith 354 



Changes taking place during baking of bread, Kalning and Schleimer 354 



Effect of bread wrapping on the composition of the loaf, Barnard and Bishop- . 354 



A chemical and bacteriological study of wrapped bread, Jacobs et al 355 



Changes in bread on aging, Neumann 356 



Ice cream standards, Barney 356 



Ice cream soda and soft drinks, Matthews 356 



Egg albumin in baking powder, Ladd 356 



Tomato pulp, Bigelow and Fitzgerald 356 



Swells and springers, Bigelow 356 



Cause of variation in weight or measure of food products, Tolman and Hillyer. . 356 



[Food and drug inspection], Barnard et al 357 



[Food, drug, and water inspection and analysis], Taylor 357 



[t^ood and dr\ig inspection and analysis], Tice 357 



[Food and drug inspection and analysis] 357 



Mimicipal ordinance, rules, and regulations pertaining to public health 357 



Regulation of food supplied hotels, Frary 357 



Bacteria in places where meat is slaughtered and sold, Hoffenreich 358 



Manual of Creole cooking, Triay 358 



History and ])resent status of the school feeding movement, Bryant 358 



Educational and social possibilities of school luncheons. Small 358 



Hot Imiches in rural schools. Bull 358 



Relation of menus to standard dietaries, Kittredge 358 



Special studies in the correlation of malnutrition and disease, Aulde 358 



The nutrition of anemic and tuberculous children, Locke 358 



The Alaskan Eskimo, Watkins 358 



The diet of sailors, ]\Iarkl 358 



The part played by different food substances in nutrition, Mendel 359 



The specific dynamic action of the foodstuffs, Lusk 359 



Intermediary protein metaboUsm, Folin 359 



