CONTENTS. V 



Page. 



Food production and requirements of various countries, Murray and Andrews. 455 



[Food analysis and other pure food and dni^ topics], I.add and Johnson 456 



[Food and sanitary inspection — analysis ajul other topics], Ladd and Johnson.. 45G 



Food, water, and ice supplies in railway stations and trains, Crumbine 456 



Sanitary conditions ia interstate meat packing establishments, Shaw 457 



A manufactory for butchers' goods as a part of an abattoir, Godbille 457 



"Duralumin" as material for makijig household utensils, Fendlcr and Stiiber . 457 



Report of the Fourth International Congress of School Hygiene, 1913, Ryan, jr. 457 



School restaurants, Meyer 457 



The administration of school lunches in cities, Boughton 458 



History and development of lunches in high schools, Pulsifer 458 



High school lunches under school board control, Smedley 458 



The training of the school dietitian, Hunt '. 458 



Medical inspection and the nutrition of school children, Wile *458 



Importance of proper nutrients for retarded children — a demonstration. Roach. 458 



Unwliolesomo diet a prime cause of inefficiency in school children, Kellogg 458 



National conservation and nutrition during childhood, McMillan 458 



The coefficient of nutrition in Antwerp school children, Schuyten 458 



Feeding men in logging camps, Kellogg 459 



Hj'gienic interpretation of recent changes in the field rations, Fisher 459 



Hygienic interpretation of food of United States Army in the field, Woodhull. . 460 



Value to the Army in changes in the ration and its preparation, Elliott, jr 460 



Problems of growUi, Osborne and Mendel 460 



[Raw and cooked protein foods]. — Use of protein in kidney diseases, Linossier. 460 



Variations in urine in fasting and regeneration, Howe and Hawk 460 



The ga.seous metabolism of infants, I3enedict and Talbot 461 



The physiologic cost of insufficient protective clothing, Fitz 461 



ANIMAL PRODUCTION. 



[Animal hu.sbandry work], Grisdale, Archibald, et al 461 



[Analyses of | fodders and feeding stuffs, Shutt 465 



The importance of the inorganic constituents of feeding stuffs, Zaitschek 465 



Influence of calcium on growth and composition of bone, Weiser 465 



On some factors controlling fertility in domestic animals, Hammond 465 



Influence of Rontgen rays on ovaries, Fraenkel 466 



Coat pattern in mammals. — A medium of real value to the breeder, Simpson. . 466 



Inbreeding in dogs, Haynes 466 



Utilization of feed by range steers. — I, Alfalfa hay, Christensen and Simpson. . 467 



Beef cattle production and cooperative breeders' organizations, Curtis et al. . . 468 



[Sheep feedin.g experiments], Faville 468 



Experiments in winter lamb production, Hammond 468 



[Hog production], Aune 469 



Judging draft horses, Alexander 469 



The horse in North A frica, Aureggio 469 



Report from the poultry di\dsion, Fortier and Shutt 469 



How to tell the age of hens and pigeons, Fortier 470 



DAIRY FARMING — DAIRYING. 



[Dairy husbandry], Gi-Lsdale, Archibald, Gussow, et al 470 



[ Feeding value of grasses], Athauassof 471 



Feeding dried tomato seed to dairy cattle, Scarpitti 471 



Dairying in Nevada, Norcross 471 



^^^lat dairying has done for Denmark, Dunne 471 



The cost of milk production 471 



Effect of volatile fatty acids on milk secretion. — Porpoise oil, Beger 471 



Studies in the expansion of milk and cream, Bearce 471 



The iron content of human and cow's milk, von Soxhlet 472 



Composition of sheep milk, Bir6 472 



The chloroformic coagulation of milk, Pozerski 472 



Note on the nonlactose fermcnters in fresh milk, Ritchie 472 



The feeding of cattle and the production of hygienic milk, Gorini 472 



The milk supply as a causal factor in relation to tuberculosis, Del^pine 472 



Market milk, Boudreau 473 



The care of milk and cream, Wiancko 473 



