CONTENTS. V 



Page. 



Oano grub and raiiscardine fungus at Cairns, Tryon 555 



[Report of] division of entomology, Easterby 555 



Wireworms attacking cereal and forage crops, Ilyslop 555 



Tlie -waA-y strijied flea-beotle {Phyllotreta sinuala), Du Porto 556 



The occurrence and danger from Pantomorus fulleri in Italy, Ilazzauti 556 



Otiorhynchus ovaius in British Columbia with notes on other insects, Treherne. . 556 



Fourth annual report of the state inspector of apiaries, Gates 556 



Bees visiting Helianthus, Cockerell 556 



A species of !Megastigmus reared from larch seeds, Marcovitch 557 



The insect galls of Cedar Point and A-icinity, Sears 557 



Three new Hymenoptera, Crawford 557 



A roAdsion of the braconid genus Urosigalphus, Crawford 557 



Report of expedition to Africa, Fullaway 557 



Salivary secretion of bloodsucking insects and ticks, Cornwall and Patton 557 



Tea and citrus mites, Rutherford 557 



Cactus solution as an adhesive in arsenical sprays for insects, High 557 



FOODS — HUMAN NUTRITION. 



Chemistry, bacteriology, and technology of foods and condiments, Kossowicz. . 558 



Household chemistry, Klein 558 



The pure food cookbook, Maddocks 558 



The curd of milk from different breeds — Food value of milk, Buckley 558 



Beef frozen for 18 years. Burrows 559 



Growth in meat of bacilli causing food poisoning, Sacqu^pee 559 



The identity of starches of different origin, Tanret 559 



Variations in gluten, Marchadier and Goujon 559 



Maize products as human food, Fidanza 560 



Food products from the soy bean, Loomis 560 



On the occurrence of creatinin in leguminous seeds, Oshima and Ariizumi 560 



Gray honey, Reese and Drost 560 



Recipes for the use of potatoes and potato products in cookery 560 



Uses of fruit from domestic science viewpoint, Milam 560 



Recijjes for the preparation of simple fruit dishes, Pfeifer 560 



Roselle recipes, Wester 560 



Indian chutneys, pickles, and preserves 560 



Salads, sandwiches, and chafing-dish dainties, Hill 560 



Rigby's reUable candy teacher 560 



Confectionery (marslimallows), McGill 560 



A sanitaiy code for bottlers 561 



Concerning nickel cooking vessels 561 



The diet, its composition, and influence on health, Berg 561 



The derangement of the skeletal system by a diet poor in phosphorus, Masslow. 561 



The distribution of phosphorus in striated muscle, Rabbeno 561 



Maintenance of mice on a diet composed of simple foods, Rohmann 561 



The relations of vitamins to lipoids. Cooper -. 561 



Studies of a qualitatively insufficient diet, Oseki 561 



Study of the diet of laborers in a district of Spain, Colmenares 562 



[Army rations] 562 



Subsistence Supplies Branch [Office of U. S. Quartermaster General] 562 



The specific dynamic action of foods, Cserna and Kelemen 562 



The influence of the spleen in nutrition, Richet 562 



Influence of early removal of thyroid and parathyroid glands on sheep. Hunter. 562 



The intestinal absorption of fats, Nakashima 563 



Absorption of fat in the peritoneum, Nakashima 563 



Energy metabolism and protein metabolism under fasting conditions, Hdri 563 



The total energy requirement in disease, Du Bois 563 



A contribution to the study of experimental beri-beri, McCarrison 563 



The treatment and prevention of pellagra, Goldberger et al 564 



Protein metabolism in fever and during work, Kocher 564 



Influence of the high-calorie diet on typhoid fever, Coleman and Du Bois 564 



Possibility of inversion of daily temperature curve of man, Polimanti 564 



The effect on man of winter climbing in high altitudes, Zuntz 564 



A method for the study of the periods of rest and activity, Szymanski 565 



Respiratory exchange in fresh water fish, I, Gardner and Leetham 565 



Laboratory experiments with air, Lee 565 



[Report of the work of the] nutrition laboratory, Benedict 565 



International catalogue. Q — Physiology. QR — Serum physiology 565 



