VI CONTENTS. 



ANIMAL PRODUCTION. 



Page. 



[Animal production] von OUech 566 



Record of annual meeting, 1913, of American Society of Animal Production. . . 566 



Acidosis and its relation to protein Btorage, Steenbock et al 566 



The value of acorns, horse chestnuts, and beech mast as food for stock 566 



Calcium phosphate in the rations of domestic animals, Denayre 566 



The feeding vahie of different grass-seed mixtures, Hendrick and Findlay. . 566 



Composition of moor hay causing excessive licking in cattle, von Feilitzen 567 



Modern silage methods, Wright 567 



The ensiling of beet tops with lactic acid bacteria, Meyer 567 



The ensiling of potatoes with a lactic acid culture, Meyer 567 



Ensiling potatoes 567 



The utilization of marc for the feeding of cattle, De Grully 567 



Molasses and molasses feeds, llalligan 567 



Commercial feeding stuffs of Pennsylvania in 1913, Kellogg 568 



Breeds of beef cattle. Ward 568 



The inheritance of twin calving in cattle, Uhlmann 568 



Com silage compared with hiills for fattening steers, Lloyd 568 



The feeding and care of dauy calves 568 



Sheep grazing on ditches infested with Johnson grass, Wilson 568 



Producing sheep on southern farms 568 



Swine investigations, Minkler •. 569 



Swine-feeding experiments with skim milk and dried yeast, Klein 569 



Fattening pigs on cassava, Gouin and Andouard 569 



How southern farmers may get a start in pig raising 570 



Horses and mule raismg in the South 570 



Poultry production, Lippincott 570 



Suggestions on poultry raising for the southern farmer 570 



Report of the poultry husbandman, Lewis and Clark 570 



Poultry rations and methods of feeding, Le\vis 572 



A new breed of chickens on the basis of Mendelism, Hink 572 



On inheritance of weight in poultry, Punnett and Bailey 572 



Size inheritance in rabbits, MacDowell 573 



Oyster propagation observations for 1913, Nelson 573 



DAIRY FARMING DAIRYING. 



Report of dairy husbandman. Cook 573 



[Daily husbandry], Ames 574 



Feeding the farm cow in the South 574 



Advantages of dairying in the South 574 



Do you keep a cow? 574 



Milk records and cost of feeding cows in Berkshire, 1913, Mackintosh 574 



[Milk production] 574 



On the law relating milk flow to age in dairy cattle. Pearl 575 



Rules and regulations of advanced registry tests in New Jersey, Cook 575 



The production and care of milk and cream. 575 



Handling milk in pint bottles, Kelly 575 



The pasteurization of milk in the final package, Hammer and Hauser 575 



Experiments on the pasteurizing of milk in bottles, Weigmann 576 



Testing and handling dairy products, Larsen and Fuller 576 



Preserving milk samples for examinations, Tillmans et al 576 



Water content of butter, Theopold 577 



Marketing butter and cream in the South 577 



Making farm butter in the South 577 



Shall southern farmers build creameries? 577 



Dauy bacteriology, W^olff 577 



Bacilli coli of milk, Van Ketel 577 



Analyses of the milk of sick cows, Sjollema 577 



Study of streptococci isolated from epidemics of tonsillitis, Smith and Brown. . 577 



Reindeer milk production, Grotenfelt 577 



VETERINARY MEDICINE. 



Reports of official veterinarians of Prussia. 1910 and 1911, Nevermann 577 



Veterinary calendar for the year 1915, edited by Rautenberg 578 



International catalogue. R— Bacteriology. QR — Serum physiology 578 



Animal castration, White 578 



