VI CONTENTS. 



Page. 



Kaising and fattening beef calves in Alabama, Gray and Ward 69 



A study of tbe digestibility of rations for steers, Mumford et al 69 



Digestibility of some rations for swine, Dietrich and Grindley 70 



Development of growing pigs with reference to protein, Enimett et al — 71 



Ash content of pigs with refei'cuce to protein, Williams and Enimett 72 



Phosphorus of pigs with reference to protein, Williams and Emmett 72 



Forms of nitrogen in growing pigs, with reference to protein, Joseph 73 



Egg production in a flock of 7-year-old hens and progeny, Ball et al 73 



DAIRY FARMING — DAIRYING. 



Efficiency for milk production of nitrogen of alfalfa hay and corn grain. — 



Effect of diuresis on milk secretion. Hart and Humphrey 74 



Bacterial flora of prepared feedstuffs fresh and fermented, Wigger 75 



Studies on two and three milkings per day of milch cows, Isaachsen et al_ 7.") 



Experiments Avith Hegelund and ordinary milking, Isaachsen and Grande_ 75 



The fat content of cows' milk in various stages of milking, Isaachsen — 75 



The limits of error in milking tests at intervals, Martiny ' 75 



Milk hygiene investigations of the last twelve years, RuUmann 70 



Hygiene of transportation of animal-food products, Chapin 76 



The supply of milk to Indian cities, Mann 76 



Economic problems of milk distribution in relation to health. Williams — 76 



Foot-and-mouth disease and milk and butter, Bordas and Raczkowski 76 



Influence of Bacterium lactis acidi on micro-organisms, Brown 76 



Biorized milk, Klunker 77 



Milk sterilization by electricity, Kershaw 77 



Composition of Roquefort cheese fat, Currie 77 



VETERINARY MEDICINE. 



The anatomy of the domestic animals, Sisson 78 



Chemical pathology. Wells 78 



Pathogenic micro-organisms, edited by Kolle and von Wassermann 78 



Animal parasites and parasitic diseases, Kaupp 79 



Veterinary hygiene, Klimmer 79 



General therapeutics for veterinarians, Frohner, trans, by Klein 79 



C. Stephan's pharmacoguostic tables. Starke 79 



Some notes on bacterin thei'apy, Schofield 79 



Protein anaphylaxis with especial reference to antigen diagnosis. PfeifEer_ 79 



The antigenic properties of globin caseinate. Gay and Robertson 79 



Negative results with ninhydrin reaction as test for amino acids, Pearce_ 80 



Biology of the colostrum bodies, Thomas 1 80 



Influence of sodium fluorid on the animal body, Schwyzer 80 



Cotton-seed meal with reference to toxic action. Friemann 80 



Chlor-xylenol-saix)cresol (Sagrotan), a new disinfectant, Schottelius 80 



Bacteriological standardization of disinfectants, Hamilton and Ohno 80 



Some notes on the systematic dipping of stock, Edmonds and Bevan 81 



Report of civil veterinary department, Assam, for 1913-14. Harris 81 



Collected papers from the research laboratory of Parke, Davis & Co 81 



The influence of low temperatures on the anthrax bacillus. Poppe 81 



Bursati. Holmes 81 



Combating glanders, with the various methods for diagnosis, Marioth 81 



In regard to inunnnity in trypanosome diseases. Offermanu 81 



Abortion and sterility in cattle, Williams 82 



Curative treatment of hemorrhagic septicemia in cattle by iodin, Holmes_ 82 



Capsule formation in septicemia hemorrhagica bacteria. Gozony 82 



Deaths among cattle caused by Simulium bites, Miessner 82 



The hemolymph nodes of the sheep. — I. Meyer 82 



Experiments on the treatment of surra in camels, Cross 83 



Diseases of swine, Glasser 83 



Hog cholera and the production and use of hog-cholera serum, Salmon 83 



Hog cholera and its control, Graham and Mumma 83 



Value of serum protective vaccination again.st hog cholera, Zingle 83 



A contribution to the shoat typhoid question. Weidlich 83 



Causes of meat poisoning. — Paratyphoid B bacilli. Bernhardt 84 



Arterial sclerostomatosis in the horse, Burnett 84 



Experiments with salvarsan in canine distemper, Krocher 84 



