CONTENTS. V 



Page. 



Principles of cooking, Conley 662 



Rechu'ing the cost of living, Noaring 662 



Second Congress of Aliment^xtion, Liege, October 1-4, 19 11 662 



Biochemical catalyzers in daily life and in the industries, Effront 602 



Vitamins, Bywaters 002 



Continuation of work on vegetable proteins, Osborne and Mendel 603 



Effect of air breathed on protein and carbohydrate metabolism, Bache and Auel . 663 



The influence of excessive water ingestion on protein metabolism, Orr 663 



The stimulatory power of water in the human stomach, Bergeim etal 663 



JExcretion of creatinin on creatin-free diet. Ringer and Raiziss 663 



Some observations on the excretion ofcreatinin by women, Hidl 603 



Metabolism and energy of men, Lipschiitz 063 



The biochemistry of respiration, Vernon 004 



Body temperature and pulse rate in man after muscular exercise, Martin et al. 604 



Comparison of effects on blood pressure of physical and physic fatigue, Lahy. . 004 



Influence of envh'onment on the heat production of the human body, Wobsa. . 664 



Energy metabolism under conditions of chronic malnutrition, Hdri 664 



AXIMAL PRODUCTION. 



An important contribution to statistical theory, Pearl 665 



Distribution of Mendelian population in brother X sister mating, Pearl 665 



Studies on inbreeding, IV, Pearl 005 



Inbreeding and relationship coefficients. Pearl 005 



Formulas for the results of inbreeding, Jennings 005 



Valuation of feeding-stuffs by means of chemical analysis, Smetham 665 



Influence of fertilizing meadows on chemical composition of forage, Dusserre. . 665 



Studies on straws with reference to influences of weathering, Honcamp et al.. . 065 



Silos and silage, E wing 600 



Shock corn for silage, Eckles 060 



Digestibility and feeding value of molassine meal, etc., Lindsey and Smith. . . 006 



Concentrated commercial feeding staffs, Turner and Spears 007 



Concentrated feeding stuffs and registrations for 1914, Cathcart 667 



The nitrogen economy value of sodium acetate for ruminants, Pescheck 667 



The principles and practice of judging live stock. Gay 668 



Stock breeding in Belgium, Frateur 668 



The cattle of Demonte, Mascheroni 668 



Cattle feeding on the plantation and farm, Dalrymple 668 



Metabolism of a steer on a continuous ration of silage, Ewing and Wells 668 



[Feeding preserved milk to calves]. Brown 669 



The characteristics of the hybrid zebu, Pucci 669 



Rations for breeding ewes, Hackedorn 669 



A survey of sheep and lamb production in 1914, Murphy 070 



Silage for horses and mules, Trowbridge 070 



Studies on physiology of reprodtiction in fowl, VIII, Pearl and Curtis 670 



Studies on physiology of reproduction in domestic fowl, IX, Pearl and Surface. 671 



The factor for black pigmentation in the \\1iite Leghorn, Hadley 671 



Seaweed for packing bn-ds, Dekobra 672 



DAIRY FARMING— DAIRYING. 



Report of the dairy husbandry department, Hunziker 672 



Report of an experiment on the feeding of dairy cows, Milburn and Richardson. 672 



Murne Cowan, new world's champion [cow], Murphy 673 



Experiments with the Sharpies mechanical milker. Hooper and Nutter 673 



Milk recording and bookkeeping associations in Denmark, Duborg 674 



[Prices paid to farmers for milk] 674 



Studies on milk, Windisch 674 



Bacillus abortus in market milk, Evans 674 



Prevalence of tuliercle bacilli in the Edinburgh milk supply, Mitchell 674 



The viability of the typhoid bacillus in sour cream, Krumwiede and Noble 675 



Keeping properties of condensed milks in tropical climates, Beveridge 675 



[Butter analyses], Briinnich 675 



Moldiness in butter, Thorn and Shaw 675 



