1917] CONTENTS. XY 



Farmers' Bulletin 801, Mites and Lice on Poultry, F. C. Bishopp and H. P. Page. 



Wood 357 



Farmers' Bulletin 802, Claseification of American Upland Cotton, D. E. Earle 



and F. Taylor 830 



Farmers' Bulletin 803, Horse-breeding Suggestions for Farmers, H. H. Reese.. 368 

 Farmers' Bulletin 804, Aphids Injurious to Orchard Fruits, Currant, Goose- 

 berry, and Grape, A. L. Quaintance and A. C. Baker 358 



Farmers' Bulletin 805, The drainage of Irrigated Farms, R. A. Hart 587 



Farmers' Bulletin 806, Standard Varieties of Chickens. — I, The American 



Class, R. R. Slocum 368 



Farmers' Bulletin 807, Bread and Bread Making in the Home, Caroline L. 



Hunt and Hannah L. Wessling 364 



Farmers' Bulletin 808, How to Select Foods. — I, What the Body Needs, Caro- 

 line L. Hunt and Helen W. Atwater 364 



Farmers' Bulletin 809, Marketing Live Stock in the South, S. W. Doty 390 



Farmers' Bulletin 810, Equipment for Farm Sheep Raising, V. O. Mc^Vhorter. . 388 



Farmers' Bulletin 811, The Production of Baby Beef, S. H. Ray 367 



Farmers' Bulletin 812, How Live Stock is Handled in the Blue-grass Region 



of Kentucky, J. H. Arnold 471 



Farmers' Bulletin 813, Construction and Use of Farm Weirs, V. M. Cone 882 



Farmers' Bulletin 814, Bermuda Grass, S. M. Tracy 440 



Farmers' Bulletin 815, Organization, Financing, and Administration of Drain- 

 age Districts, H. S. Yohe 883 



Farmers' Bulletin 816, Minor Articles of Farm Equipment, H. N. Humphrey 



and A. P. Yerkes 491 



Farmers' Bulletin 817, How to Select Foods. — II, Cereal Foods, Caroline L. 



Hunt and Helen W. Atwater 668 



Farmers' Bulletin 818, The Small Vegetable Garden 447 



Farmers' Bulletin 819, The Tobacco Budworm and Its Control in the Southern 



Tobacco Districts, A. C. Morgan and F. L. McDonough 663 



Farmers' Bulletin 820, Sweet Clover: Utilization, H. S. Coe 444 



Farmers' Bulletin 821, Watermelon Diseases, W. A. Orton 554 



Farmers' Bulletin 822, Live-stock Classifications at County Fairs, S. H. Ray . 598 



Farmers' Bulletin 823, Sugar-beet Sirup, C. O. Townsend and H. C. Gore 511 



Farmers' Bulletin 824, How to Select Foods. — III, Foods Rich in Protein, 



Caroline L. Hunt and Helen W. Atwater 864 



Farmers' Bulletin 825, Pit Silos, T. P. Metcalfe and G. A. Scott 789 



Farmers' Bulletin 827, Shallu or " Egyptian WTieat, " B. E. Rothgeb 740 



Weekly News Letter, vol. 5, No. 16, November 21, 1917 670 



Yearbook, 1916 511, 520, 521, 522, 537, 540, 542, 543, 



547, 556, 558, 559, 563, 572, 573, 574, 577, 585, 589, 592, 593, 594, 595, 598, 599 

 Office of the Secret.^by: 



Circular 73, Automobile Registrations, Licenses, and Revenues in the 



United States, 1916 690 



Office of Farm Management Circular 2, Plan for Handling the Farm Labor 



Problem 790 



Bureau of Animal Industry: 



Service and Regulatory Announcement 116 81 



How to Use Skim Milk 669 



Milk as a Food 669 



Simple Directions for Making Cottage Cheese on the Farm 686 



Ways to Use Cottage Cheese 669 



The Manufacture of Cottage Cheese in Creameries and Milk Plants 686 



The Food Value of American Cheese 669 



Buttermilk as a Food Drink 669 



