VI CONTENTS. [Vol. 37 



Page. 



The striped cucmnber beetle, Gossard 261 



Egg-laying habits of Diprion simile, Zappe 261 



Notes on the bean weevil (Acanthoscelides [Bruchus] obtectus), Manter 262 



The alfalfa weevil investigation, Reeves 262 



The clover weevil in Iowa, Webster 262 



The plum curculio, Goodwin 262 



Lime as an insecticide, Metcalf 262 



Problems of bee inspection, Pellett 262 



The results of apiary inspection, Phillips 263 



Some new and practical methods for the control of European foul brood, Carr. 263 



Report on Isosoma investigations, Phillips 263 



FOODS — HITMAN NUTRITION. 



Biology and the Nation's food, Spillman 263 



Bread of the future and measures taken for its utilization, Schribaux 263 



On the rations of bread in the Army 263 



Some common edible and poisonous mushrooms, Patterson and Charles 263 



Concerning copper in tomatoes. Carles 263 



Food economics at agricultural school, Minnesota University 264 



Food [of the Labrador Eskimo], Hawkes 264 



The food supply of the United Kingdom 264 



Great Britain's measures for control of food, Williams 264 



Growth of rats on diets of isolated food substances, Osborne and Mendel 264 



The supplementary dietary relationship between leaf and seed, McCollum et al. 264 

 Feeding experiments with deficiencies in amino-acid supply, Ackroyd and 



Hopkins 265 



Influence of heavy metals on the isolated intestine, Salant and Mitchell 266 



The respiratory process in muscle, Fletcher and Hopkins 266 



Clinical calorimetry, XIX-XXV 266 



ANIMAL PRODUCTION. 



Commercial feeding stuffs, Street et al 268 



[Animal husbandry work at the Crookston substation » . . . 268 



[Feeding ex])orimenta with beef cattle, brood sows, and work horsesL 269 



Theory of correlation as apjilied to farm-survey data on baby beef, Tolley 269 



Steer deeding. — X. Winter steer feeding. 1913-14, Skinner and King 270 



Sheep feeding. — IV, Fattening western lambs, 1913-14, Skinner and King 270 



[Feeaing experiments with pigs iu Minnesota] 270 



The fall litter of pigs, Dietrich 270 



[Clover past ure for hogs] 270 



[Report of the] Kansas State live stock registry board 270 



Feeding for egg production, Moore 271 



Poultry feeding test, home-grown versus purchased feeds 271 



DAIRY FARMING — DAIRYING. 



The dairy industry in Argentina, Berges 271 



Net value of pasturage 271 



[Pasturing experiments with cows at the Duluth substation] 271 



I Record of dairy herd at the Grand Rapids substation] 271 



Studies in milk secretion, 1,11, Hammond and Hawk 272 



On the fat of Egyptian buffalo milk, Hogan and Griffiths-Jones 272 



Variations in human milk during the first 11 days after parturition, Hammett. 273 



A new defect in milk caused by Bacterium lactif aerogenes, Duggeli 273 



An epidemic of septic sore throat due to milk, Rosenow and Hess 273 



Septic sore throat, Henika and Thompson 273 



Spring conditions affecting the cream producer, Ruehe 273 



Manufacture and composition of Bulgarian cheeses, Zlataroff 273 



Rennet substitutes 273 



VETERINARY MEDICINE. 



American Veterinary Medical Association. — Report on diseases, Mohler 274 



Report of State Live Stock Sanitary Commission of Michigan, Dunphy and 



Uallman 274 



