VI CONTENTS. [Vol.37 



Page. 



The peach-tree borer: Life, history, habits, and control measures. King 159 



The lesser peach-tree borer {Synanthedon pictipes), King 159 



The head capsule and mouth parts of Diptera, Peterson 159 



The response of the house fly to certain foods, Richardson 159 



Biological note on Rhacodineura antiqua (not Ceromasia rufipes), Pant el 160 



Sarcophaga and allies in North America, Aldrich 160 



Sheep maggot flies, II, Froggatt 160 



Fruit flies of the genus Dacus occurring in India, Burma, and Ceylon, Bezzi... 160 



Wheat sheath miner, Seamans 160 



The control of the round-headed apple-tree borer, Becker 161 



[Banana weevil borer in Jamaica] 161 



A new weevil attacking pineapples in Jamaica, Marshall 161 



Pineapples: New weevil injury in Above Rocks District 162 



The pineapple black weevil, Newell 162 



Diseases of the honeybee, Bahr 162 



The habit of leaf oviposition among the parasitic Hjinenoptera, Smith 162 



A new genus of omphaline Eulophidae from North America, Girault 162 



The North American species of lIabroc>'tu3 Tchalcid flies ), Girault 162 



Notes on coccid-inf esting Chalcidoidea, I , Waterston 162 



Search for melon fly parasites, Fullaway 162 



A new species of Amphrophora from California, Shinji 163 



The mites attacking wild and cultivated plants in Sweden, Trag&rdh 163 



Ascaris canis and felis. — A taxonomic and a cytological comparison, Walton 163 



On the life cycle of some cestodes, Joyeux 163 



FOODS — HUMAN NUTRITION'. 



Dietary deficiencies of the white bean, Phaseolus vulgaris, McCollum et al 163 



Com as a source of protein and ash for growing animals, Hogan 164 



The soy bean in nutrition, Balland 164 



The chemistry of bread making. Grant 165 



The bread-fed man, Snyder 165 



The sablefish [or] black cod, Moore 165 



Nutritive value of margarin and butter substitutes, Drummond and Halliburton. 165 



The edible canna, Johnson 165 



Caramels, McGill 165 



Fermentation of sauerkraut. Round 165 



The fermentation of sauerkraut, Round 165 



Botulism, Dickson 165 



Report of division of food and drugs, Lj-thgoe 165 



Sixteenth Report of Minnesota State Dairy and Food Commissioner, Farrell 166 



What to feed the children, Mendenhall and Daniels 166 



Manual for Army cooks, 1916 166 



Report of Mayor Mitchel's committee on food supply, Perkins 166 



The control of food supplies in blockaded Germany, "Taylor 166 



Food values in Belgium, Snyder 166 



The physiology of food and economy in diet, Bayliss 166 



The desire for food in man, Denton 166 



Supplementary dietary relationships among our natural foodstuffs, McCollum . . 166 



[Progress in] physiological chemistrj', Hopkins 166 



Elimination of certain urinary constituents during brief fasts, Neuwirth 167 



I*roteo8e intoxications and injury of body protein, I, II, Whipple et al 167 



Metabolism in gout. Bain 167 



ANIMAL PRODUCTION. 



Digestibility of sugars, starches, and pentosans of roughages, Fraps 168 



Chemical composition of fodder plants of the Pro\'ince of Samara 168 



Low-grade cottonseed meal. — Warning to purchasers, Perkins and Grady 168 



Hydrocvanic acid in cas.'^ax-a, Johnson 168 



Stallion enrollment.— VI, Report for 1916. McCartney 169 



Stallion registration and licenses for the year 1916, Carlyle et al 169 



DAIRY FARMING — DAIRYING. 



The mineral metabolism of the milch cow; second paper, Forbes, Beeirle, et al . . 169 



Feeds for dairy cows, Jarnagin and Goodwin 171 



[Feeding cows with subcutaneous matter of skins for tanning], Gerlach 171 



