LIST OF PUBLICATIONS. 



[Vol. 37 



U. S. Department of Agriculture — Con. 



Scientific Contributions:' P*g®- 



Studies on the Forma of d- 

 Glucose and Their Mutaro- 

 tation, C. S. Hudson and 

 J.K.Dale 109 



Influence of Uumidity on Pa- 

 per, O. Kresa and P. Silver- 

 etein 109 



Inflammability of Carbona- 

 ceoxis Dusts, H. H. Brown. . 109 



Further Studies on the Ives 

 Tint Photometer, O. Kress 

 and G. C. McNaughton 110 



The Volatile Reducing Sub- 

 stance in Cider Vinegar, 

 R. W. Balcom 112 



A Study of Commercial Beech 

 Wood Creosote, H. K. Smith 

 andS. F. Acree 114 



A Method of Producing Crude 

 Wood Creosote from Hard- 

 wood Tar, R. C. Judd and 

 S. F. Acree 114 



Lobed Leaves in Maize, J. II. 

 Kempton 136 



The Flowering Habits of Tim- 

 othy, M. W. Evani 140 



Irrigation of Orchards, F. 

 Adams 143 



Cooperative Organization, G. 



\. Branch 143 



The Avoca<lo in Florida and 



Other Lands, W. Popenoe. . 144 



A Bud Variation of Euonymus, 

 A. D. Shamel 145 



Turf for Golf Courses, C. V. 

 Piper and R. A. Oakley... 146 



Additions to the List of Mis- 

 soiui Cicadellidae, E. II. 

 Gibson 157 



Three New Species of Jas.^oidea 

 from Missouri, E. H. Gibdon. 157 



U. S. Department of Agriculture — Con. 



Scientific Contributions — Con. Page- 



Synopsis of the Genus Saltusa- 

 phis, A. C. Baker 157 



Mealv Bug Control, R. S. 

 W(^lum 158 



Sarcophaga and Allies in North 

 America, J. M. Aldrich 160 



A New Genus of Omphaline 

 Eulophidae from North 

 America, A. A. Girault 162 



The North American Species 

 of Habrocvtus (chalcid flies), 

 A. A. Girault 162 



Fermentation of Sauerkraut, 

 L. A. Round 165 



The Fermentation of Sauer- 

 kraut, L. A. Round 165 



The Control of Food Supplies 

 in Blockaded Germany, A. E. 

 Tavlor 166 



Numbers of Bacterium abortus 

 var. Lipohjticui Which May 

 Be Found in Milk, Alice C. 

 Evans 173 



Relation of Anaerobic Organ- 

 isms to Forage Poisoning, 

 J. S. Buckley and L. P. 

 Shippen 179 



Shipping Fever of Horses, J. 

 R. Mohler 182 



Duty of Water in Irrigation, 

 S. Fortier 185 



Use of Water in Irrigation, S. 



Fortier 185 



Bile Compared \nth Lactose 

 Bouillon for Determining 

 Bacillus coli, Maud M. ( )l)3t. 188 



Control Factors in Agricultu- 

 ral Development, J. A. 

 Bonflteel 189 



The District Agricultural 

 Schools of Georgia, C. H. 

 Lane and D. J. Crosbv 193 



• Printed in scientific anil technical publications outside the Uepartment. 



