EXPERIMENT STATION RECORD. 



Editor: E. W. ALLEN, Ph. D., Chief, Office of Experiment Stations. 

 Assistant Editor : H. L. Knight. 



EDITORIAL DEPARTMENTS. 



Agricultural Chemistry and Agrotechny — E. H. Nollau. 

 Meteorology, Soils, and Fertilizers { ^- ^; Jrulonger. 

 Agricultural Botany, Bacteriology, and Plant Pathology {^; E.' Boyd!^' ^^* ^' 



T-.- ij /-« /J- I- SCHULTE. 



FieldCrops|j j^ LucKETT. 



Horticulture and Forestry — E. J. Glasson. 



Economic Zoology and Entomology — W. A. Hooker, D. V, M. 



Foods and Human Nutrition — C. F. Langworthy, Ph. D., D. Sc. 



f D W May 

 Zootechny, Dairying, and Dairy Farming | j£ j^ ' jyjooEE. 



,, . . TIT T • /W. A. Hooker. 



\etermary Medicine jj,. h. Nollau. 

 Kural Engineering — R W. Trullingek. 

 Rural Economics — E, Merritt. 



Agricultural Education { g_ ^ spS?hmann. 

 Indexes — M. D. Mooee. 



CONTENTS OF VOL. 37, NO. 9. 



Paft. 



Recent work in agricultural science 801 



Notes 896 



SUBJECT LIST OF ABSTRACTS. 



AGRICXTLTTJEAL CHEMISTRY — AGEOTECHNT. 



Principles of agricultm'al chemistry, Fraps 801 



An introduction to the chemistry of plant products, Haas and Hill 801 



Occurrence of mannite in silage and its use in explosives, Dox and Plaisance. . 801 



Occurrence and significance of mannitol in silage, Dox and Plaisance 801 



The occurrence of 1-leucin in sweet clover silage, Plaisance 802 



Action of acids on rotatory power of sucrose and invert sugar, Saillard 802 



Glycolytic properties of muscular tissue, Hoagland and Mansfield 802 



Function of muscular tissue in urea formation, Hoagland and Mansfield 802 



Determination of carbonates in limestone and other materials, Barker 802 



Insoluble phosphoric acid in organic base goods, Thomas 802 



The decomposition of dilead arsenate by water, McDonnell and Graham 802 



Allen's commercial organic analysis, edited by Davis 802 



New apparatus for colorimetry, Moreau 803 



Discontinuous extraction processes, Hawley 803 



Simplified microcombustion method for carbon and hydrogen, Wise 803 



Possibilities and limitations of the Duclaux method, Gillespie and Walters 803 



Modification of the McLean-Van Slyke method for chlorids in blood, Foster. . . 804 



Studies of acidosis, II, Van Slyke 804 



Methods for the determination" of eacchaiin in food products, Bonis 804 



X 



