VI CONTENTS. [Vol. 35 



Page. 



Nutritive yeasta as food, Schrumpf 61 



Effect of storage on moisture coatent of cloves, Ogden 61 



The influence of the seasons on the toxicity of egg albumin, Maignon 61 



Is it hygienic to use apricot and peach kernels in marchpane? Lehmann 61 



The presence of tin in canned foods, Cai'les 61 



[Food and drug inspection], Fricke 61 



[Food and drug inspection and analysis], Ladd and Johnson 61 



Twelfth annual report of the food commissioner and state chemist, Ladd et al . . 61 



National Association of Master Bakers 62 



A scale for marking nutrition, Manny 62 



Food for young children. Hunt 62 



The feeding and care of the baby 62 



Casein-milk feeding in infancy and childhood, Gellhorn 62 



The mineral nutrients in practical human dietetics, Forbes 62 



Fluorin in the vegetable kingdom, Gautier and ( ;iausmann 63 



Further studies of nitrogen metabolism, Abderhalden 63 



The influence of the amino acids on the pancreatic secretion, Kobzarenko 63 



Influence of protein feeding on elimination of creatin in starvation, Rose 63 



The excretion of creatin during a fast, Zeman and Howe 63 



The synthetic capability of the animal body, Stepp 63 



Is the disease produced by lipoid starvation identical with beri-beri? Stepp. . 63 



Diet and pellagra. Rabbits and hares as a possible dietary factor. Stiles 63 



The content of some digestive ferments in the feces, Kurschakow 64 



Sense impression and appetite, Sternberg 64 



The calorimeter as the interpreter of the life processes, Lusk 64 



ANIMAL PRODUCTION. 



Units of reference for basal metabolism and their interrelations, Moulton 64 



Experimental studies on growth. — I, Methods, Robertson and Ray 65 



Transmission of degeneracy and deformities, Stoukai-d and Papanicolaou 65 



Composition, nutritive, and manurial values of vaiuous farm foods, Crowther. . 66 



Ensilage of fresli turnip leaves, Akerberg 66 



Cattle forms found in the environs of Borssum in Brunswick, Knoop 67 



Color in cattle, Graham 67 



Are sheep profitable in Maine? Woods 67 



Sheep feeding trials at Williston Substation, Peters and Ruzicka 67 



Suffolk sheep and what they mean 67 



The sheep in Egypt, Dudgeon and 'Askar 68 



Inheritance of fertility in swine, Wentworth and Aubel 68 



Some hog raising experiments, Linklater 68 



Skim milk, blood -grain meal, and fat-free fish-feed meal for swine, Klein 69 



Successful swine rations for the corn belt, Evvard and Pew 69 



Stallion enrollment. — IV, Report for 1915, McCartney 69 



Spotted asses, Jenka 69 



Bacterial infection of hen's eggs, Postolka 69 



Care and management of baby chicks, Shoup 69 



DAIRT FARMING — DAIRYING. 



The succulent feed supply, Stookey 69 



Report of first Jersey sires' futurity test of Aroostook Association, Peail 70 



Finding the prepotent sire. Hover 70 



The causes of the beginning of milk secretion, Mollgaard 70 



The preservation of milk samples for investigational purposes, Tillmans et al. . 70 



Report on methods for bacterial examination of milk, Ravenel et al 70 



Counting bacteria by means of the microscope. Breed and Brew 70 



Sources of bacteria in milk, Prucha 71 



Butter fat investigation 71 



The cheese value of milk of various compositions, Haglund 71 



Indol in cheese, Nelson 72 



The glycerin and lactic fermentation bacteria of cheese, Troili-Petersson 72 



VETERINARY MEDICINE. 



The principles of veterinary surgery, Merillat 73 



Biological therapeutics, Eichhorn 73 



