EXPERIMENT STATION RECORD. 



Editor: E. W. ALLEN, Ph. D., Chief, Office of Experiment Stations. 

 Assistant P^ditor : H. L. Knight. 



EDITORIAL DEPARTMENTS. 



Agricultural Chemistry and Agrotecliny— E. IT. Nollau. 

 Meteorology, Soils, and Fertilizers {Jj;-^. ^^^^^^^^^^^^ 



Agricultural Botany, Bacteriology, and Plant Pathologjj^y- ^- boyd ^' ^^'* ^' 



Field Crops — J. I. Schulte. 



Horticulture and Forestry — E. J. Glasson. ^a*? 



Economic Zoology and Entomology — W. A. Hooker, D. V. M. 



iC. F. Langworthy, I'h. D., D. Sc. 

 H. L. Lang. 

 C. F. Walton, Jr. 

 Zootechny, Dairying, and Dairy Farming — H. Webster. 



Ve.ermaryMedlc.ne{g:-itSS;- 

 Rural Engineering— 1{. W. Trullinger. 

 Rural lOconomics — E. RIerritt. 

 Agricultural Education — C. H. Lane. 

 Indexes — M. D. Moore. 



CONTENTS OF VOLUME 35, NO. 1. 



Editorial notes: Page- 

 Impressions of the stations in the Southwest 1 



Recent work in agricultural science 8 



Notes 96 



SUBJECT LIST OF ABSTRACTS. 



agricultural chemistry — AGROTECHNY. 



Practical organic and biochemistry, Plimmer 8 



The world of neglected dimensions, Ostwald 8 



Reports on progress of chemistry for 1913-14, edited by Cain and Greenaway. . 8 



Rejwrt of the agricultural chemist, Brunnich 8 



On the isolation and properties of tethelin, Robertson 8 



A new method for the preparation of the plant globulins, Reeves 9 



Notes on some fatty and essential oils, Higuclii 9 



The composition and analysis of edible oils and fats, Bolton and Revis 9 



Tobacco seed oil, Cohen 9 



Stearins in fats and behavior during hydrogenation, Marcusson and Meyerheim . 9 



Some important fermentations in silage, Hunter and Bushnell 9 



On the urease of the soy bean and its "coenzym," Onodera 10 



The effects of various substances upon the urease of soy bean, Onodera 10 



Factors influencing catalase in milk, Hoyberg 10 



Notes on the catalase reaction of milk, Taylor 10 



The persistence of hydrogen pciroxid in milk, Ilinks 11 



Commercial and industrial analysis (organic), Halphen and Quillard 11 



I 



