1916] CONTENTS. VII 



ANIMAL PRODUCTION. 



Page. 



Silage investigations: Some factors influencing quality, Eckles et al 270 



Feeding coconut cake on grass, Mackenzie and Powell 271 



The industrial utilization of the waste product of rice hulling, Novelli 271 



The nutrition of farm live stock, especially cattle, Klein 271 



Nondisjunction as proof of the chromosone theory of heredity, 13 ridges 272 



A sex-limited color in Ayrsliire cattle, Wentworth 272 



Sheep raising in Wisconsin, Kleinheinz 272 



Fish meal as food for pigs, Crowther 272 



Large-type swine and fertility, Wentworth 273 



Swine production in Holland and its development, Kroon 273 



Experimental results in fattening poultry, Jull 273 



Efficiency in roaster production, Lewis 273 



Meat scrap in the laying ration, Lewis 274 



A study of egg production and some related factors. Card 274 



Value of egg shows, Chapin 274 



The poultry industry, its importance in agricultural development, Lamon. . . . 275 



The management of the farm poultry Flock, Aubry 275 



The Flemish system of poultry rearing: Scientifically improved, Jasper 275 



American pheasant breeding and shooting, Quarles 275 



DAIRY FARMING — DAIRYING. 



[Convention of milk and butter producers at Washington, D. C, 1910] 275 



On the change in the composition of the milk of cows, AUemann 275 



Effect of water in the ration on the composition of milk, Turner et al 275 



The influence of sickness on cow's milk, Bergema 275 



The composition of the milk of Egyptian animals, Pappel and Hogan 276 



Effect of pasteurization on mold spores. Thorn and Ayers 276 



Metallic flavor in dairy products, Guthrie 276 



Neutralization of cream m butter manufacture, and effect on butter, Ramsay. . 277 



The butter industry in the United States, Wiest 278 



Test to determine amount of yellow color in a product 278 



The yoghourt bacillus, Duchacek 278 



Studies on Lactobacillus fcrmentum, Smit 278 



VETERINARY MEDICINE. 



A handbook of veterinary medicine, Gobert 278 



Essentials of veterinary law, Hemenway 278 



Report of proceedings under the diseases of animals acts for 1914 279 



Report of veterinary sanitary service of Paris, 1913 and 1914, Martel 279 



The poisonous character of rose chafers, Bates 279 



Optimal culture media in testing disinfectants, Siipfle and Dengler 279 



Antiphenol serum, Wiszniewska 279 



The acetylene gas treatment in ringworm and manges, Stokoe 279 



Refractive index of the serum in a guinea-chicken hybrid. Pearl and Gowen. . 279 



The origin of the antibodies of the lymph, Becht and Luckhardt 279 



Researches on anaphylaxis produced by diglycylglycin, Zuntz and Diakonoff. 280 



Nature and significance of so-called "infective granules " of protozoa, Minchin. 280 



On the action of cholera virus in the immune animal organism, Bail 280 



[Foot and mouth disease], Hoffmann 280 



[Poliomyelitis: Occurrence and relation of insects in its transmission] 280 



Modes and periods of infection in tuberculosis, Ravenel 281 



Smallest number of bacilli which will produce tuberculosis, Thoni and Thaysen . 281 



The tubercle bacillus and arsenic, Charpentier 281 



Clinical observations on coccidiosis in cattle and carabaos, Schultz 282 



Contiibutions on ox warbles 282 



Bacteria in the intestinal tract of calves, Ktithe 282 



Hog cholera and its prevention, Birch 282 



Hog cholera in Cuba, Bolton 282 



Poisoning by Lathyrus sativus, Szczepanski 282 



Contagious abortion in mares, Somenzi _. 282 



Arsenical preparations in treatment of equine pectoral influenza, Reimera 282 



Epitheliosis infectiosa avium, etc., Bnimley and Snook 283 



Spontaneous and experimental leukemia of the fowl, Schmeisser 283 



A report upon an outbreak of fowl typhoid, Taylor. 283 



Rearing turkeys with, special reference to blackhead disease, Hadley . . ., ^84 



Diseases of poultry, Chenevard ^^"^ 



