VI CONTENTS. [Vol. 35 



Page. 



White grubs in Iowa, Webster 363 



An insect pest of lucern, French, jr 363 



Bud weevils and other bud-feeding insects of Washington, Yothers 363 



The strawberry weevil (Anthonomus signatus), Headlee 364 



Some injurious Indian weevils (Curculionidse), Marshall 365 



[Mouth parts of the honeybee], Root 365 



Natural swarming of bees and how to prevent it, Pettit 365 



A monograph of the Formicidse of South Africa (Ponerinse, Dorylinee), Arnold. . 365 



The acrobat ant, Ballou 365 



The control of ants which take away onion seed 365 



Two new species of Arrhenophagus, with remarks, Girault 365 



Notes on two South American parasitic Hymenoptera, Girault 365 



Three new British chalcidoid Hymenoptera, with notes, Girault 365 



Ticks of the Belgian Kongo and diseases they convey, Nuttall and Warburton. 366 



The life cycle of Trypanosoma brucei in the rat and in rat plasm, Erdmann 366 



FOODS — HUMAN NUTRITION. 



A sanitary study of condensed milk. Park, Schroeder, and Bartholow 366 



The water content of meat products, Peder 366 



Annual report of the Commissioner of Fisheries, 1915, Smith 366 



Ptomaine poisoning from "creamed " codfish, Blankenhorn et al 367 



Suitability of different kinds of wheat for bread making, Rammstedt 367 



A modified war bread , Rossmann 367 



Fruit preservation and inspection, Zschokke 367 



Factors which influence the quality of tea, Deuss 367 



The dairy and pure food laws of the State of Connecticut 367 



Report of the dairy and food commissioner of Michigan for 1915, Helme 367 



Fifteenth report of the Minnesota State Dairy and Food Commissioner, Winkjer . 368 



The lunch room, Richards 368 



Feeding of prisoners of war in Germany, Friedrich 368 



The biochemical analysis of nutrition, Alsberg 368 



Experiments on the effects of a limited diet, VII-IX, Baglioni 368 



The rectal and intravenous utilization of grape sugar, Bergmark 368 



The rectal and intravenous utilization of grape sugar. Reach 369 



The limit of assimilation of glucose, Taylor and Hulton 369 



The influence of salicylate on metabolism in man, Denis and Means 369 



Beri-beri in Lebong during 1914, Kennedy 369 



Clinical calorimetry, VI-XVII 369 



The baaal energy requirement of man, Dubois 371 



ANIMAL PRODUCTION. 



Vigor and heredity, Bonhote 371 



The formation of protein from nonprotein substances, Stutzer 371 



Relationship of animals and coropositions of the serum proteins, V. Jewett 372 



The valuation of feeding stuffs, Laur 372 



Comparative feeding value of green grass and hay 372 



The feeding of grain sorghums to live stock, Scott 372 



The influence of the lactic acid bacteria on protein, Stutzer 373 



The feeding value of apple pomace, Lindsey 373 



Beet residues for farm stock, Lindsey 373 



Analysis of feeding stuSs, Curry and Smith 373 



Analyses of commercial feeding stuffs, Wessels and Fitts 374 



Stock raising 374 



Cattle-feeding experiment, 1914-15, Bruce 374 



Report on cattle-feeding experiments at Dumfries, 1911-1915, Paterson 374 



"Bulldog " cattle 374 



Mathematical selection of Swiss cattle 374 



The Yunnan breed of sheep, Hallot 375 



The wool fiber and certain phases of scouring and loose wool dyeing, Matos 375 



Fattening lambs, Jones 375 



Influence of domestication on pars compacta of Sus scro/a domestica, Schmidt. . 376 



Physiology and bacon curing, Mackenzie and Marshall 376 



The breeding and feeding of pigs for bacon factory pxirposes, Simmons 376 



Feeding potatoes to fattening swine, Voltz 376 



Feeding experiments with straw meal and cellulose material, Schneidewind. . . 376 



