VI CONTENTS. [Vol. 35 



Page. 



[Food and drug inspection and analysis], Clay 6b.i 



[Food ioflpection], ilacFadden 663 



Food and oU laws of the State of Wyoming 663 



Hints on inspecting canned foods, Bigelow 663 



A proposed score card for refrigerators, Evans 663 



The bacillus carrier and the restaurant, Kendall 664 



[Care of the baby], Ladd and Johnson 664 



The diet of children after infancy, Knox 664 



The new emergency ration [of the U.S. Army] 664 



Report on maintaining the present production of food in Scotland, Wason et al. 664 



Minutes of evidence on maintaining present production of food in Scotland 664 



The normal gastric secretion, Rehfuss 664 



The uric acid solvent power of normal iirine, Haskins 664 



Creatin in human muscle, Denis 664 



Creatinin and creatin content of blood of children. Veeder and Johnston 665 



Protein feeding and creatin elimination in pancreatic diabetes, Rose 665 



Protein feeding and creatin elimination in fasting man. Rose et al 665 



Fate of creatin and creatinin admiidstered to man. Rose and Dimmitt 665 



The physiological action of glucal, Balcar 665 



The lipoids (''fat") of the blood in diabetes. Bloor et al 666 



Pellagra — a critical study, Aulde 666 



Preliminarj' observations on metabolism in pellagra. Hunter, Givens, and I^ewis . 666 



Pellagra. — The value of the dietary* treatment of the disease, Ridlon 666 



The energy metabolism of a cretin, Talbot 666 



ANIMAL PRODUCTION. 



Meat situation in the United States. I-TV 666 



Investigation in animal nutrition: Beef production, Haecker 670 



[Animal husbandr}-] 672 



Hogging down soy beans and cowpeas. Good and Smith 672 



("oo|>erative live-stock shipping associations in Minnesota, Durand 673 



StalUou enrollment. — V, The law and the farmer, McCartney 673 



Announcement regarding the egg-laying contest, Hooper and Wilkins 673 



DAIRY FARMING DAIRYING. 



[Daijj-ing] 673 



The feeding of dair\' cows. Rabild, Da^is. and Brainerd 674 



Cost of milk and fat on pasture and in stable 674 



Cost of food in the production of milk in Kent and Surrey, Garrad 674 



Cost of food in the production of milk, Crowther and Ruston 674 



Announcement of the California state dairy cow competition, 1916-1918, Woll. 674 



The bacteria of milk freshly drawn from normal udders, Evans 674 



Studies on the formation of gas in milk, Ham m er 676 



Comparison of the bacterial count with the sediment or dirt test, Campbell 676 



The grading of milk, Kelly 677 



Sanitary condition of dairies 677 



A new pasteurizing apparatus for bottled milk, Weigmann et al 677 



The biorizator, Orla-Jensen 677 



Biorized milk, Schmitz 677 



Result of the Lobeck method of milk sterilization (biorization), Schmitz 677 



A simple steam sterilizer for farm dairy utensils, Ayers and Taylor 677 



Dry milk or cream powder and a process for its manufacture, Vasey and Cleeve . 678 



VETERINARY MEDICINE. 



The third and fourth reports of the director of veterinarj' research, Theiler. . . 678 



Veterinary work in Argentina. Wehrle 678 



Text-book of meat hygiene. Edelmann, trans, by Mohler and Eichhorn 678 



Fumigation of cotton seed by gaseous hydrocyanic acid^ Hughes 678 



The biologic reactions of the vegetable proteins, VII, Wells and Osborne 679 



Reactions with antigens from bacteria on serum media, OUtsky and Bernstein . 679 



The natural hemolytic activity of fresh human sera. Wade 679 



Influence of exposure to X-rays on formation of antibodies, Simonds and Jones . 679 



Effect of injections of benzol on production of antibodies, Simonds and Jones . 679 



