CONTENTS. V 



Page. 



Bee diseases in Ontario, Pettit 57 



Sacbrood, a disease of bees, White 57 



The poison of the hornet ( Vespa crabro), Bertarelli and Tedesclii 57 



Note on a parasite of white grubs, Flint and Sanders 58 



Observations on the biology of Ixodidse, Nuttall 58 



The fowl tick {Argas miniatus), Bishopp ; 58 



The anatomy of Argas perficus, Robinson and Davidson 58 



An acarid enemy of the linden, Bouvier 58 



An introduction to the study of the Myriapoda, Porter 58 



Bacterium pseudopestis murium n. sp., Galli-Valerio 58 



FOODS — HUMAN NUTRITION*. 



Chemical changes in meata during drying in vacuum, Davis and Emmett 58 



Analysis of meat preparations, Perrier and Farcy 58 



Notes on preserving eggs in China, Hanzawa 59 



[Chemical examination of milk and ice cream], Halverson 59 



Cheese, McGill _ 59 



The nutritive value of overripe cheese, Kiihl 59 



Studies of yoghourt, with special reference to dried preparations, Ilohenadel. . 59 



Important vegetable foodstuffs of natives in German protectorates, Adlung 59 



Soluble nitrogen as a factor in judging flours, Rousseaux and Sirot GO 



The technique of sour dough fermentation, Neumann and Mohs GO 



Vegetables — their food value and preparation, Jefferson and Edmonds GO 



Candy making revolutionized — confectionery from vegetables, Hall GO 



Canned tomatoes, McGill 60 



Soaking nuts, Rigotard GO 



The adulteration of jams, }if arriage GO 



Fifth annual report of the food and drug commissioner of Texas, Abbott Gl 



[Chemical examination of foods and dairy products], Emery et al Gl 



Manual of the Illinois Dairy and Food Law, sanitary food law, etc Gl 



The dairy and food laws of Michigan with supreme court decisions 61 



The food and drugs act Gl 



Childs recipes for cooking and preparing — serving and portion list 61 



Methods of metabolism experiments with men and animals, Weitzel 62 



The amount of witer required by infants, Meyer 62 



The regulation of neutrality in the animal body, Henderson 62 



Studies of the excretion of acid, Henderson and Palmer 62 



The nutritive value of the proteins of maize, Osborne and Mendel 62 



Utilization of ammonia nitrogen in protein metabolism, Taylor and Ringer 62 



Are the purin bodies intermediate or terminal metabolic products? Siv^n 63 



Are endogenous purin bodies products of acfivity of digestive secretions? Siv6n. 63 



Transformations of sugars in the human organism, Parnas and Baer 63 



Transformations of the carbohydrates in the animal organism, Parnas 63 



Studies on the formation of glycocoll in the body, II, Epstein and Bookman. . . 63 



Influence of the mineral content of the ration on growth, McCollum and Davis. . 64 



[Calcium and magnesium in Asiatic foodstuffs], Abderhalden and Hanslian. . . . 64 



On the question of food-poisoning bacteria, Mayer 64 



ANIMAL PRODUCTION. 



A contribution to the theory of growth, Kellicott 64 



On the energy expenditure required for growth, Gouin and Andouard 65 



Sugar in the nutrition of man and animals, Crochetelle 65 



Lignocelluloses ana animal assimilation, Cross 65 



Influence of function on lime requirements of animals, Steenbock and Hart 65 



Effect of high magnesium intake on calcium retention. Hart and Steenbock. . . 66 



Diet deficiency and disease in live stock, Place 66 



In regard to the normal pulse rate of mammals, Knoll 66 



The direct transfer of food and drink of ruminants through swallowing, Voltz . . 66 



The biochemistry of the female genitalia, Erpf-Lefkovics and Rosenbloom 66 



Influence of the spermatozoids on the blastula, II, Kohlbrugge 66 



The significance of artificial impregnation in mammals, Iwanoff 66 



Nucleus and cytoplasm in inheritance, Schreiner 66 



Tetraplasy, the law of the four inseparable factors of evolution, Osborn 67 



Concerning the problem of the carriers of heredity, Vejdovsky G7 



