VI CONTENTS. 



Page. 



The use of preservatives with fish, Pouchet (J59 



The chemical composition of cooked vegetable foods, III, Williams 659 



Studies of the digestibility of several different kinds of bread, Hindhede 660 



Bakers' bread, Richards 660 



Oats in human diet, Moreau 660 



Extraction, cleaning, and utilization of nut kernels, Groud 660 



Diabetic foods, Street 660 



Diabetic foods offered for sale in the United States, Street 660 



Commercial chicories, Collin 660 



Artificial colors used in manufacture of food products, Gautier, B^hal et al 661 



[Food analyses and other pure food and drug topics], Ladd and Johnson 661 



New ways and old — a manual of cookery adapted to the gas range. Caring 661 



Camp cookery, Milam and Smith 661 



Recent changes in field rations and their preparation, Fisher 661 



Health through diet, Haig 661 



The effect of completely hydrolyzed food on the digestive tract, Cohnheim. . . 662 



Ferments of the pancreas. — I, Generation of trypsin, Mellanby and Woolley. . - 662 



Ferments of the pancreas. — II, Action of calcium salts, Mellanby and Woolley. . 662 



Tryptic digestion of milk raw and dried at high temperatures, Aviragnet et al . 662 



Effect of light and dark meat on the urine, von Siewert and von Zebrowski. . . 663 



Physiology of carbohydrate introduced into the body in excess, Griniew 663 



The effect of sugars on digestion, Thomsen 663 



Measure of the glycolytic power by the study of nitrogen elimination, Magne. . 663 



The value of seasoning in the diet, Gigon 663 



Lime in the dietary 664 



The importance of lecithin in the metabolism of adults, Cronheim 664 



The necessity of certain lipins in the diet during growth, McCoUum and Davis . 664 



Studies on beri-beri.— VII, Chemistry of the vitamin-fraction, Funk 664 



Fasting studies. — XI, Muscle from fasting dogs, Biddle and Howe 664 



A new method of recording the respiration of man, TulUo 665 



ANIMAL PBODUCnON. 



[Ancestry and heredity], Lehmann 665 



The Mendelian law and its application to domestic animals, Calder6n 665 



The drawing up and printing of pedigrees, Wilsdorf 665 



Terminology on the structure of animals and plants, Roux et al 665 



Individuality of the chromosome, Ohly 665 



Passage of products of digestion of albuminoids from mother to fetus, Buglia. . 665 



The pepsin and chymosin question, Rakoczy 665 



[Nutrition experiments], Voltz 665 



Concentrated feeding stuffs. — Law and registration, Cathcart et al 665 



The Kansas feeding-stuffs law revision of 1913 666 



Western grazing grounds and forest ranges, Barnes 666 



Report of the animal husbandman, Ritzmau 666 



Administrative measures taken in Holland in favor of cattle breeding, Lohnis. 666 



Progress of cattle breeding in Denmark and Sweden, Dade 666 



Cattle breeding in Dutch East Africa, Lichtenheld 666 



The past year in the Australian meat trade 666 



Report of the animal husbandman, Willson 666 



Report of the animal husbandman, Willson 667 



Corn silage for fattening 2-year-old steers, Allison 667 



Calf-feeding experiments with separated milk and oils, Hendrick 668 



Whole and corrected skim milk in rearing calves and pigs, Wellmann 668 



Roughage for fattening lambs, Wilson 669 



Sheep and wool for the farmers, Mathews 669 



Sheep breeding in Hungary, Kovdcsy 670 



Forage crop rotations for pork production, Mumford and Weaver 670 



Report on pig feeding experiments. Wale 671 



Swine feeding experiments with hominy feed in comparison with barley, Klein . 671 



Fattening of pigs with the automatic feeder, De la Barre 671 



Action of iron-containing blood meals on iron assimilation, Gr6h 671 



The regular irregularities of the pulse of the horse. Stegemann 671 



Stomach digestion of normally fed and watered horse, Scheunert and Schattke. 671 



The profitable breeding of horses, Sha inon 672 



[Report on poultry], Graham 672 



\ 



