EXPERIMENT STATION RECORD. 



Editor: E. W. ALLEN, Ph. D., Assistant Director. 

 Assistant Editor: H. L. Knight. 



EDITORIAL DEPARTMENTS. 



Agricultural Chemistry and Agrotechny — L. W. Fetzer, Ph. D., M. D. 

 Meteorolog>%- Soils, and Fertilizers — W. H. Beal. 



Agricultural Botany, Bacteriology, and Vegetable Pathologyj^- g' ^^^^^' ' ' 



^. ,j ^ fJ. I. SCHULTE. 



Field Crop8|(. ^^ Tucker, Ph. D. 

 Horticulture and Forestry— E. J. Glasson. 



_, , J TT M ,f„f^^r,/C. F. Langworthy, Ph. D., D. So. 



Foods and Human Nutrition|jj -j^ Lang 



Zootechny, Dairying, and Dairy Farming — E. W. Morse. 



Economic Zoology and Entomology — W. A. Hooker, D. V. M. 



-, , . -Kf A- ■ /W.A.Hooker. ^- '• 



\ etermary MedicineJL. w. Fetzer. SOTANICAL 



Rural Engineering — R. Trullinger. ^'i'. 



Rural Economics — B. B. Hare. 



Agricultural Education — C. H. Lane. 



Indexes — M. D. Moore. 



CONTENTS OF VOL. XXIX, NO. 2. 



Page. 

 Editorial notes: 



The Tenth International Congress of Agriculture 101 



The quarter centennial of Prof. Thome's directorship 106 



Recent work in agricultural science 107 



Notes 195 



SUBJECT LIST OF ABSTRACTS. 



agricultural chemistry — agrotechny. 



Industrial chemistry, edited by Rogers, Aubert, et al 107 



Progress made in chemistry as applied to the fermentation industry, Mohr 107 



Landolt-Bornstein physical-chemical tables, edited by Bornstein and Roth . . . 107 



A humidity regulator, Clark 107 



Fat analysis and fat chemistry in the year 1911, Fahrion 108 



The density and solution volume of some proteins, Chick and Martin : . . 108 



The quantitative determination of aliphatic amino groups, II, Van Slyke 108 



Studies in regard to the compounds in soil, Valmari 108 



The chemistry of honey, Haenle 109 



Chemical changes produced in cows' milk by pasteurization, Rupp 109 



Elm-seed oil, Pawlenko 110 



Antiseptic tests of wood preserving oils. Dean and Downs Ill 



Apparent disappearance of the higher boiling phenols in creosoted wood, Cabot. . Ill 



[The poison in water hemlock], Jacobson Ill 



Reducing and nonreducing sugars in mangels, Stephani Ill 



Determination of sucrose in the presence of reducing sugars, Lemeland 112 



Tables for calculation of available sugar and crystal content, Prinsen Geerligs . . 113 



I 



