VI COlSTTElsTTS. 



ANIMAL PRODUCTION. 



Page. 



Silage.— The stack system, Dibble '^68 



Mock silage, Beach J^^ 



Cassava bran, a new feeding stuff, Hansson 769 



[Feeding stuffs analyses], Cuny and Smith 769 



Commercial feeding stuffs, Hille, Jones, and Williamson 769 



Bran, shorts, and chop-feed, McGill and Clark 769 



Heredity, Bateson 769 



Genetics and the agricultural college, Detlefsen 769 



Prepotency in Airedale terriers, Haynes 770 



Miscellaneous information concerning the live stock industry, Roberts 770 



[Report of] annual meeting of American Meat Packers' Association, 1913 770 



Slaughter and consumption of food animals in the United States, 1909, Roberts. 770 



Australian frozen meat exports 770 



[Live stock in Alaska], Georgeson, Snodgrass, and Neal 770 



[Animal hu^sbandry work in Nebraska] 771 



Cattle breeding and the soil and climate of West Flanders, Zwaenepoel 771 



Cattle with "floating horns," Dechambre 771 



Milk requii-ed to raise a dairy calf, Fraser and Brand 771 



[Sheep breeding and feeding experiments], Jones 771 



On the effect of castration upon horn growth in Herd wick sheep, Marshall 772 



Lamb fattening, Lonsdale 772 



Reindeer in Russia, Tzvetinovitch _. 772 



The maintenance requirement of swine, Dietrich 772 



Swine management in Texas, Short 773 



Bacon for export, Shelton 773 



Racing performances and breeding value in brood mares, Robertson 773 



Developing draft colts, Cochel and Severson 773 



The biology of poultry keeping, Pearl 774 



Notes on the poultry and egg industry in the United States, Lamon 774 



Silver fox ranching in Prince Edward Island, McCready 774 



DAIRY FARMING DAIRYING. 



Report of the Vermont Dairymen's Association 774 



Experiments with chopped beets and beet tops for milk cows, Zaitschek 774 



Preliminary report on the milking machine, Larsen, White, and Fuller 774 



The interpretation of milk records, Gavin 775 



The value of the escutcheon in judging daily cattle, Moran 775 



Building up the dairy herds of Ohio 775 



Care of the dairy herd 775 



Milk production in Canada, Grisdale 775 



The modern dairy, Wauters and Haentjens 775 



Work of department of milk science and dairy practice, Raudnitz and Grimmer. 775 



Studies of tlie rennet coagulation of milk, Washburn and Bigelow 775 



The eSect of watery foods on milk _ 776 



Influence of fresh and dried distillery waste on milk and milk serum, Weiser. . 776 



Bacillus lactis fermentens, a ferment of milk sugar, Ruot 776 



The control of bulk milk in stores, Kelly 776 



Legal standards for dairy products 776 



The care of cream for butter making, Barr 777 



The control of the moisture content of butter, Beach, Bigelow, and Allen 777 



The determination of butter gains, Hittcher 777 



Cheese shrinkage, Monrad 777 



Cheese manufacture at the Lodi experiment station, Besana and Samarani. . . . 777 



Manufacture of Coulommier cheese, McNaughton 777 



Manufacture of Parmesan cheese and selection of ferments, Besana and Samarani 777 



Desiccated milk, Porcher 777 



A bacterial infection of condensed milk, Thayer 777 



VETERINARY MEDICINE. 



Inspection relating to importation and exportation of live stock, Hickman 778 



The meiogtagmin reaction and pregnancy, Julchiero 778 



The content in antibodies of normal human colostrum and milt, Tunnicliff . . . 778 



Bacteriological diagnosis of anthrax with the aid of the lung tissue, Szdsz 778 



