VI CONTENTS. 



Page, 



Hop sprouts, an early spring salad 161 



Fungi and composition of Japanese tamari-koji, Hanzawa 161 



Rosalie, Pratt 161 



The nitrogenous constituents of lime juice. Funk 162 



Homemade malt extract for nursing mothers, Willcox 162 



Ovu: national food supply, Lumsden 162 



Food of the people and ristug prices, Lichtenfelt 162 



Fixation of the prices of meat in Barcelona, Algarra y Postius 162 



Household statistics — an historical and methodological investigation, Albrecht. 162 



School feeding — its history and practice at home and abroad, Bryant 162 



Food in health and disease, Davis 163 



Modem theories of diet and their bearing upon practical dietetics, Bryce 163 



A note concerning the influence of diets upon growth, Hopkins and Neville. . . 164 



Influence of food on the amylase content of human saliva, Evans 164 



The differences in the peptic digestibility of wheat and oats, Klotz 164 



The rate of protein catabolism, Cathcart and Green 164 



The physiolo^cal nitrogen minimum, Thomas 164 



[Metabolism m a diet poor in nitrogen] Zuntz and Schirokich 165 



Advantages and disadvantages of calculating energy values, Krummacher. . . . 166 



The hydrolysis of glycogen by diastatic enzyms, Norris 166 



Metabolism of calcium and phosphoric acids in infants on cow's milk, Wolff 166 



Metabolism of organic phosphorus compounds — hydrolysis by enzyms, Plimmer 166 



Potassium excretion under normal and pathological conditions, Blumenfeldt. . 166 



Changes in gaseous metabolism under muscular work, Lahy and Helitas 167 



ANIMAL PRODUCTION. 



Artificial climates for biological investigations, Przibram 167 



Biochemical reactions, their inheritance and significance, von Dungern 167 



The production of sperm iso-agglutLuins by ova, Lillie 167 



The effect of spermatoxin on the female organism and the egg, Tushnov 167 



The parthenogenetic segmentation of the eggs of hybrid ducks, Chappellier 167 



The mtra-uterine growth cycles of the guinea pig, Read 168 



Effects of castration on the hypophysis, Marra^ini and Luciani 168 



The histogenesis of the pineal body of the sheep, Jordan 168 



Hjrpertrophy of testicles and comb after removal of the pineal gland, Foa 168 



Physiological action of extracts of the pineal bodv, Jordan and Eyster 168 



On errors of random sampling in certain caseSj Greenwood, jr 168 



The domesticated animals of ancient Crete, Keller 169 



Report of zoometrical studies made in 1912 at live-stock exhibit-s, Voitellier 169 



[Progress in Uve-stock breeding], Matthews et al 169 



The discussion of animal nutrition at Dundee, Russell 170 



Information concerning the feeding of animals. Van Godtsenhoven et al 170 



The influence of food upon fertility in stock, Darnell-Smith 170 



Effect of establishing permanent pastures on farm management, Bruchholz ... 170 



Note on the chief fodder grasses of Indikn forests, Hole 170 



The feeding value of the horse chestnut, Auld 170 



The evolution of the cattle industry, Gibson 170 



The origin of Argentine cattle, Pillado 171 



Crosses between Algau and African cattle, Spann 171 



Jersey- Angus cattle, Parlour 171 



Sheep-breeding experiments on Beinn Bhreagh [Nova Scotia], Bell 171 



Deer breeding for fine heads, Winans 171 



[European methods of feeding horses], Ashton 171 



Horse breeding, Inchausti 171 



Horse breeding in Prussia for the last 25 years, von Dettingen 171 



Hints to poultry raisers, Lamon 171 



The carbohydrate metabolism in ducks, Fleming 171 



Ostrich breeding, Menegaux 172 



Preservation of eggs by coating with paraffin 172 



DAIBY FARMING DAIRYING. 



Dairy terminology, Martiny 172 



Report of Alnarp Agricultural and Dairy Institute and School, 1911, Winberg. . 172 



Further experiments on feeding dairy cows at Offerton Hall, Walker 172 



