VI CONTENTS. 



Page. 



Nutrition, Grotjahn and Kaiip 26U 



Food consumption and female labor, Brandt-Wyt 266 



Committee on school lunches of the Home and School League, Bonnell et al. . 267 



Health and longevity through rational diet, Lorand 267 



Problems of physiological and pathological chemistry, von Fiirth 267 



Studies on water drinking, XIV, Bergeim and Hawk 267 



Physiology of intestine. — III, Absorption of mono and disaccharids, Lombroso . . 268 



Alkalinity of pancreatic and intestinal juices of dogs, Auerbach and Pick 268 



Experiences with duodenal and stool ferments in health and disease, Crohn. . . 268 



Effect of sodium chlorid and cold storage on proteolytic enzyms. Berg 268 



Utilization of individual proteins as influenced by fasting, Howe and Hawk.. . 268 



Fatty acid esters of glucose, Bloor 269 



Pharmacological effects of compounds of sulphurous acid, Rost and Franz 269 



Fermentative processes in cereals and diseases arising from them, Kohlbrugge . . 269 



Infantile beri-beri, Andrews 270 



Nutrition laboratory, Benedict 270 



ANIMAL PRODUCTION. 



Fodders and feeding stuffs, Shutt 270 



Silos, silage, and silage crops for Hawaii, McClelland 270 



[Anixlyses of fern tree trunks and soy-bean cake], Wilcox 270 



Fish meal as food for stock 270 



Concenti-ated commercial feeding stuffs. Turner and Spears 270 



[Analyses of feeding stuffs], Rose 271 



Animal husbandry, Corsa et al 271 



Experiments with live stock, Grisdale et al 271 



Feeding for beef in central Alberta, Hutton 272 



Report of the animal industrialist, Scott 272 



Experiments with coconut cake, wheat bran, and linseed cake, Bruce 272 



Notes on cattle breeding, Simmons 273 



Prospects for importation of cattle from Australia, Nobbs 273 



Rambouillet sheep in France, Ashton 273 



Horse breeding, Anstruther 273 



Report of the poultry manager, Gilbert 273 



Methods of chick feeding, Nixon 273 



Report of the poultry expert, Laurie 275 



Poultry [records], Seton 276 



The care of the farm egg, Lamon and Opperman 276 



Farm poultry, WiUey et al 276 



DAIRY FARMING — DAJCRTING. 



[Feeding cows and calves]. Hooper 276 



Effect of heavy root feeding on milk, Lauder and Fagan 277 



On the feeding value of legumes for milk production, Hansson 277 



Influence of legumes on the quality of butter, Rosengren 278 



Cost of food in the production of milk, Crowther 278 



[Dairy herd records], Grisdale and Moore 278 



English Guernsey cattle society's milk records 278 



Danish milk control, Dunne 278 



The histological appearances of the udder, Hewlett et al 278 



Milk analysis, Pappel 278 



On the fat content of human milk, Arnold 278 



A study of the udder flora of cows, Harding and Wilson. 279 



Studies of long staffs forms of lactic acid bacteria (lactobacilli), Barthel 279 



Factors affecting the bacteriological content of milk, Lauder and Cunningham 279 



The milk supply of Milwaukee and its control, Gunn 280 



Sterilization of milk and butter, Gautier 280 



Report of dairy expert, Suter 280 



[Ferment serum], Fascetti 280 



VETERINARY MEDICINE. 



Stock poisoning due to scarcity of food , Marsh 280 



Larkspur, or "poison weed," Marsh, ClawBon, and Marsh 280 



