VI CONTENTS. 



Page. 



Phytonovius meles, Felt 351) 



The Siricida3 of North America, Bradley 359 



New Ichneumonoidea parasitic on leaf-mining Diptera, Gahan 359 



A new genus and one new species of Chalcidoidea, Gahan 359 



Scutellista cyanea, bred from Phenacoccus artemisix, Essig 359 



An undescribed hymenopterous parasite of the house fly, Richardson, jr 359 



New Peruvian parasites from Hemichionaspis minor, Rust 359 



Notes on biology of E-ocky Mountain spotted fever tick, Bishopp and King 359 



The red spider on cotton ( Tetranychus bimaculatus), McGregor 3(10 



Odontopharynx longicaudata n. g., n. sp. — A new form of Anguillulidse, De Man. 360 



An introduction to the study of the Protozoa, Minchin 360 



FOODS — HUMAN NUTRITION. 



The hygiene of diet and the chemical properties of foods, DesRoches 360 



International review of the literature of food for 1910, Vandevelde 3f 



Boiled versus raw milk — milk coagulation in the stomach, Brennemann 360 



Investigation and judgment of anchovy butter, Behre and Frerichs 361 



Oysters and how to cook them 361 



The story of a loaf of bread. Wood 361 



Bermuda arrowroot 361 



Arrowroot from the Gold Coast 361 



Tapioca (cassava) flour and starch 361 



Recipes for the preparation of the dasheen, Young 361 



Dried bananas 361 



Cocoa from the Gold Coast 361 



Bottled pickles, ilcGill 361 



Studies of the origin of the caffeols, Grafe 361 



Concerning a number of foodstuffs of local origin, Adluug 361 



Food and [other analyses], Rose and Henry 362 



Report of the food and drug commissioner of Missouri, 1912, Cutler 362 



Prices, price indexes, and cost of living in Australia, Knibbs 362 



Report of commission on the cost of living in New Zealand 362 



Illinois fanners' institute department of household science, edited by McKeene. . 362 



The universal cook book. Cramp 362 



A model French kitchen, Osborne 362 



Some kitchen experiments with aluminium 362 



Culinary and chemical experiments with aluminium vessels, G laister and AlUson . 363 



Our children's health at home and at school, edited by Hecht 363 



The niitrition coefficient of Antwerp school children, Schuyten 364 



Notes regarding the diet of the laborer and the mechanic, Otlet 365 



The utilization of ammonia in the protein metabolism, Taylor and RinL;er 365 



Studies in the pui'in metabolism. — 1, Uricolysis, Taylor and Rose 365 



Destruction by heat of lipoids in food which are eesential for life, Stepp 365 



Relationship of gastric to pancreatic fat digestion, Sedgwick and Schultz 365 



Relation of meat ingestion to indicanuria in children, Fleixhner 365 



The role of mineral salts in the metabolism of infants, Hoobler 366 



Nutrient salts — the determination of the ash constituents of foodstuffs. Berg. . . 366 



The mode of behavior of the purin bases of muscles during fatigue, Scaffidi 366 



The content of purin bases in different kinds of muscular tissue, Scafl&di 366 



ANTMAIi PRODUCTION. 



By-product feeds, Patterson and White 366 



Silver beet feeding tests at Belfast freezing works, Macpherson 367 



Value of sugar beet tops, Bachelier 367 



Chemical analyses of licensed commercial feeding stuffs, 1912, Woll 367 



Feeding stuffs and fertilizers licensed for sale in Wisconsin, 1913, Woll 367 



Feeding stuff control, Hiltner et al 367 



Feeds and how to judge them by the guarantied analysis, Page and Hutchins. . 367 



Feeding experiments, Gerlach 367 



The utilization of fat in the animal body, Lafon 368 



Determining the age of cattle, Brandl 368 



Usefulness of averages in investigations in breeding, Gaude 368 



The progress of stock breeding in the State of Sao Paulo (Brazil), Misson 368 



[Live stock in Bosnia] 368 



[Live stock]. Penning 368 



