936 



EXPEBIMENT STATION RECOED. 



Broom corn millet, cultm-e in Texas Pan- 

 handle, U.S.D.A 429 



notes 395 



varieties. Can 222 



U.S.D.A 32 



yields, U.S.D.A 32 



making, notes 395 



plant seed, germination tests 740 



Spanish, notes, Ariz 441 



Brown-taU moth- 

 notes. Can 252 



Me 251 



occurrence in France 558 



remedies, N.Y.State 762 



Bruchophagusfuncbris. (See Clover seed chal- 

 cid fly.) 



Bruchus prosopis, life history, Hawaii 253 



Brush disposal, U.S.D.A 545 



meal, composition and digestibility. . . 373 

 Buckwheat- 

 analyses, Ky 270 



bran, analyses, Vt 769 



feeds, analyses. Wis 367 



fertilizer experiments 624, 625, 821 



N.Y.State 22 



hulls, analyses, N.J 666 



liming experiments. Can 223 



middlings, analyses, N.J 666 



digestibility, Md 367 



nematodes affecting 151 



water requirements, U.S.D.A 826 



Bud variation, relation to fruit markings, 



Oreg 147 



Budding, notes 838 



Buffalo gnat, notes, U.S.D.A 454 



Bunding and construction methods, treatise. 86 

 stone deposits in Virginia coastal 



plain 513 



Buildings, lightning protection of 88 



public, inspection in South Da- 

 kota 567 



Bulloch County, Ga., soil survey, U.S.D.A.. 16 



Bulls, maintenance test with oat hulls, Md. . 367 



Burkheiser salt, fertilizing value 214 



Butter- 

 adulteration, detection 508 



anchovy, examination 361 



as affected by cold storage 268 



fat globules in cream 579 



catalase in 508 



cost of distribution 492 



creamery, temperature at Canadian ship- 

 ping points 673 



examination 280 



export trade of Canada ._ 673 



factors affecting quality, Ohio 674 



fat. (See Fat and Milk fat.) 



fatty acids of 50S 



from creameries in Alberta, quality 376 



homogenizer for 799 



homogenizing 880 



makjpg in South Australia 280 



on the farm, U.S.D.A 580 



methods of analysis 413 



moisture content, control, Vt 777 



Butter — Continued. Page. 



overrun in, determination 777 



quality as affected by legumes 278 



standards, U.S.D.A 777 



sterilization 280 



storage, factors affecting flavor, U.S.D.A. 71 



testing 876 



yields of different breeds 475 



Buttercups, destruction with sulphate of am- 

 monia 530 



Buttermilk as affected by cooking 160 



dried casein from 676 



from pasteurized cream, improve- 

 ment, III 674 



Butyrometer, modified, for cheese 311 



Buiyrospermum parliii, description 60 



Cabarrus County, N.C., soilsurvey, U.S.D.A. 16 



Cabbage, ash analyses, Ohio 861 



bacterial rot, notes. Conn. State 547 



club root in South Africa 846 



treatment 752 



culture 338 



Mont 639 



experiments 331 



disease resistance in 646 



hybrids, inheritance in, Va 638 



insects affecting 338 



maggot, notes, Oreg 158 



varieties, Ohio 41 



worm, notes, P.R 652 



Cabuyafiber, strength of, U.S.D.A 313 



Cacao butter, detection 613 



canker, notes and bibliography 248 



diseases, notes 155,345,547,749 



fertilizer and mulching experiments. . . 42 



shading experiments 746 



insects affecting 653 



moth, parasites of 855 



preparation 340 



products, treatise 312 



shells, determination in cacao prepara- 

 tions 205,611 



witches' broom disease, notes 851 



Cacoecia costana, habits and remedies 758 



Cactus weevils, notes 562 



Cadaverin as a source of ammonia, Iowa 723 



Cadmium oxid, effect on germination of 



seeds 528 



Cxoma laricis, notes 554 



Caffein, effect on mental and motor efficiency. 265 



elimination and toxicity, U.S.D.A. . 265 



Caffeols, origin 361 



Caffetannin, notes 434 



Calandra oryza. (See Rice-weevil.) 

 Calcium- 

 carbonate, effect on legume bacteria 733 



wine 117 



methods of analysis 311 



caseinate, basic, preparation, N.Y. State. 10 



chlorid, effect on activity of malt diastase. 528 



germination of seeds 327 



use in bread 565 



cyanamid — 



fertilizing value 23, 125, 127, 213 



Ala. College 831 



manufacture, progress in 730 



