VI CONTENTS. 



Page. 



Raisins, figs, and other dried fruits and their use, Langworthy 462 



Ground cinnamon and cassia, McGill 462 



Ground cloves, McGill 462 



Ground white pepper, McGill 463 



The nature of tea infusions, Smith 463 



The nature of tea infusions 463 



Food substances. — Accessories to human food. Hooper 463 



Report of dairy and food commissioner of Michigan for 1912, Dame 463 



[Food analyses], Hortvet 463 



Nutritional importance of minute amounts of accessory substances, Cooper 463 



Beri-beri — further facts concerning the vitamin-fraction from yeast, Funk 463 



The righting of certain errors concerning normal nutrition, Gautier 463 



Foods and food values, with suggestions to reduce cost of living, Dame et al 463 



Basic dietary ration tables and waste accounting system. Pitcher 463 



Report on the diet of the laboring classes in Glasgow, Lindsay 464 



[Menus for family meals], Senn 464 



Menus for boys from 14 to 16 years old 464 



Remarks on the food requirements of children, Watson 464 



Importance of suitable meals and dietary in higher education, Mumford 464 



Malnutrition in school children — a clinical report, Wyatt 465 



Report of Missouri Home Makers' Conference Association, 1913 465 



Proceedings of the Middle Tennessee Home-Makers' Association, 1911 465 



Proceedings of the Middle Tennessee Home-Makers' Association, 1912 465 



On the absorption of nitrogenous products, Folin and Denis 465 



On the tyrosia content of proteins, Folin and Denis 465 



Mechanism of action of fats on pancreatic secretion, Babkin and Ishikawa 465 



The periodic work of the digestive tract, Babkin and Ishikawa 465 



The origin of muscular energy: Thermodynamic or chemodynamic? Macallum. 466 



Chemical changes in the nerve fiber during passage of nerve impulse, Tashiro. . 466 



ANIMAL PRODUCTION. 



Detailed reports on scientific work, Davenport 466 



Heredity and inbreeding, Feige 466 



Unsound Mendelian developments, presence and absence theory, Wilson 466 



Interaltemative as opposed to coupled Mendelian factors, Wilson 466 



The bacterial flora of the large intestine of the horse, Chouk^vitch 466 



The microbial flora of the large intestine of cattle and sheep, Chouk^vitch 466 



New feeds and their value for agricultiure, Honcamp 466 



Feeding stuffs .- 467 



Composition of some common fodders, Ramsay 467 



Concentrated commercial feeding stuffs, Dame 467 



Commercial feeding stuffs, Hortvet 467 



Commercial feeds, MacNider and Thornton 467 



[Roborin stock feed], Hauptmann 467 



[Live stock in Alberta], Richardson 467 



Animal husbandry, Wilson 467 



Live stock experiments 468 



[On the breeds of cattle] , . 468 



The cattle of Muansa and Tabora provinces, Schaele 468 



Controlling sex in calves, Woods 468 



Domestic sheep and their wild ancestors. — I, Mouflon and Urial types, Ewart. . 469 



Species of wild sheep and their distribution, Kowarzik 469 



The Corriedale [sheep], Camden 469 



The production of early mutton, Macneilage 469 



Sheep husbandry for Louisiana, Dalrymple 469 



Dressing and skinning sheep 469 



The searing iron v. the knife for detailing lambs, Mathews et al 470 



Inheritance of mammae in Duroc Jersey swine, Wentworth 470 



Swine-feeding experiments with malt sprouts v. skim milk, Klein 470 



Pastures for hogs. King 471 



Pig insurance clubs in 1911 471 



SThe cavalry horse], Allen, Belmont, Roe, et al 471 



udging draught horses. — A Canadian opinion, Smith 471 



Government certification of stallions., Robertson 471 



Report of the poultry superintendent, Foley 471 



Modem breeds of poultry, Pettipher 471 



