INDEX OP SUBJECTS. 



969 



Milk, cost of production 278,673 



Mass 876 



desiccated, manufacture and impor- 

 tance, U.S.D.A 476 



treatise 777 



determination of bacterial content, 



U.S.D.A 75 



dried, testing 876 



emulsion, for calves 369 



enzym action in 775 



excretion of tubercle bacilli into 583 



fat as affected by temperature 580 



content as affected by — 



method of milking 373 



milking machines, S. Dak 774 



globules, casings of 806 



studies 579 



yield, relation to body weight 374 



{See also Fat.) 

 first-drawn and last-drawn, composi- 

 tion 474 



food value 564 



forcalves, 111 771 



from cows affected with streptococcic 



mastitis 206 



diseased animals, detection 480 



newly lactating animals, detection 477 



vaccinated cows, tuberelebacilliin 5S3 

 germ content, factors affecting, N.Y. 



State 878 



goat's, composition 376 



heated, detection 612, 806 



digestibility 662 



homogenizing experiments 879 



human, antibody content 778 



as affected by cooking 160 



fat content 278 



hemagglutinins in 175 



hygiene, treatise 877 



infectious diseases of 473 



inspection, weaknesses of 580 



judging 206 



methods of analysis 278, 809 



examination, Va 611 



mineral salts content 366 



mod ified , coagulation in the stomach . . . 360 



pasteurization 675 



U.S.D.A 73,109 



pasteurized, cheese from 674 



U.S.D.A 475 



for young animals 287 



pathological, detection 612 



peroxidase test, studies 311 



powder, analyses 476, 880 



manufacture 475 



production and handling, Cal 71 



factors affecting 577 



improvement 578, 673 



in Norway 897 



of Ayrshire cows 876 



relation to form and weight . 473 



products, food value 504 



raw, digestibiUty 602 



reaction 806, 807 



recipes 564 



records, interpretation 775 



studies 677 



Milk records, systems for In various coun- 

 tries 673 



relation to tuberculosis 499 



sanitary, production 463, 473 



relation to bams 500 



scales, use, Cal 71 



serum, preparation 800, 806 



refraction of 612 



skimmed. {See Skim milk.) 



slime-making bacteria in 376 



sour, use against diarrhea in chicks, 



Conn.Storrs 288 



souring under neutralized conditions... 877 



standards, U.S.D.A 777 



sterilization 280 



by electricity 580 



stores, score card for, U.S.D.A 776 



substitutes, notes 174, 668 



supply, control, U.S.D.A 776 



enzym method 477 



of Milwaukee 280 



New York City.. 473 



small cities, improvement, 



N.Y.State 473 



testing 876 



Kans 879 



handbook 206 



systems in various countries . . . 673 



tests, comparison, U.S.D.A 717 



Va 611 



use in the dietary, Ohio 862 



watered, detection 806 



yield as affected by milking machines, 



S.Dak 774 



Milking machines, sterilization and efQciency, 



N.Y.Cornell 578 



tests, S.Dak 774 



methods 373 



Mill insects, destruction by heat 253 



Millet- 

 absorption of organic nitrogen by 628 



broom com, culture in Texas Panhandle, 



U.S.D.A 429 



culture, Ariz 426 



experiments, U.S.D.A 137 



effect on nitrate content of soils, N.Y.Cor- 

 nell 818 



fertilizer experiments 625 



growth as affected by meteorology 610 



hay, ash analyses, Ohio 861 



pearl, culture in Porto Rico, P.R 631 



polish meal, methods of analysis 311 



rock phosphate for 418 



water requirements, U.S.D.A 826 



Milling, invisible loss in, N.Dak 661 



Mills, fumigation, Ky 640 



Milo maize as a dry land crop, Ariz 736 



culture experiments, Nebr 226 



U.S.D.A.... 429 



fertilizer experiments, U.S.D.A. . 32 



for pigs, Ariz 468 



yields, Ariz 426 



U.S.D.A 32 



Mineral matter, importance in food 366 



oil as affected by added oils 488 



waters, analyses, N.Dak 866 



of Illinois, classification 617 



