1920] CONTENTS. V 



Page. 



Accessory food factors in infant feeding ICO 



Enerfry miuirements of children from birtli to puberty, Benedict ICG 



Feeding tlie l)aby, Jensi-n • 1C7 



Nutrition clinics and classes: Tiieir organization and conduct, Emerson__ 107 



A grapliic- method for balancing tlie Army ration, Jacobs l'>" 



Deficiency diseases in the army, Bruntz and Spillman 168 



Investigations of poisoning due to ripe olives, Debord et al 108 



Botulism, Dickson, Burlve, and Ward 160 



ANIMAL PRODUCTION. 



Concei-nlng the causal factor in the hatching of the chick, Pohlman 160 



Emergency feeding in Sweden during the war, Fries 170 



War-time feeding stuffs, KHng 170 



rrtMluction uf feeding stutTs from plants in Gei'many, Miiller-Lenhartz 170 



Sesliania: A feeding stuff from South Africa 170 



The production and use of concentrated feeding stuffs, Svob(»da 170 



Microscopic control of feeds, Kinzel 170 



International trade in concentrated cattle foods — 170 



rroccedings of American National Live Stock Association 171 



A list of bi-oeders of inn-e-bred liv«» stock in IMontana 171 



Final results of live stock for the year 1918-19, Johnston 171 



Swine, sheep, and goats in the Orient, Levine 171 



Irish cattle, Auld , 171 



Scottish pure-bred live stock. — I, Aberdeen-Angus cattle, Barcfay 171 



Scottish inn-e-bred live stock. — II, Shorthorn cattle, Mackay 171 



Experiments in crop utilization, Letteer ^ 171 



Cattle feeding trials with rice meal, McGowan 172 



Some factors that determine progress in farm sheep breeding, Ritzman — 172 



The effects of some of the most conunon sheep dips on wool. Hardy 172 



The n'indoer and its domestication, Laufer 172 



Notes on reindeer nomadism, Hatt 172 



Swine feeding trial Avith bone glue as protein-sparing feed, Ahr and Mayr_ 173 



The swine of southern Albania, Manetti 173 



Bibliography of the horse, I\Iennessi(>r de la Lance . 173 



Tiie first two years of the Vineland c(mtest, Lewis et al 173 



Standard scores of the birds at the second Vineland contest, Hannas 173 



Feeding baby chicks, Keinpster 174 



Summer time and the pullets, Thompson 174 



What and how to feed for satisfactory egg production, Lee 174 



Marketing eggs in New York City 174 



Egg marlvcting: The consumer's viewpoint, Phillips 174 



The poultry industry of Orkney, Smith 174 



Tiieoretical and practical manual of poultry husbandry, Pascal 174 



Babbit culture and standard, Both and Cornman 174 



DAIRY FAKMING — DAIRYING. 



Report of progress on animal husbandry investigations in 1919, C,owen__ 174 



Studies in milk secretion, VII, Pearl et al 175 



Tiie origin of the Ayrshire breed of cattle, Douglas 176 



A study of tb(! birth weight of calves, Eckles 170 



Feeding and management of dairy cattle f<»r ollicial production, Roberts — 170 



The dairy record and feeding chart, Roberts 176 



Computation of dairy rations 176 



Sudan grass as a supplementary pasture crop for cattle, Call and Fitch — 176 



The growing of forage crops on dairy farms In Denmark, Faber 177 



The dairy situation in Germany, liahhM-ston 177' 



The milk and dairies in Saigon, Lahille 177 



A miniature dairy farm, Loi'imer 177 



Jerseys in the drier districts, McFadzeaii 177 



Cooj»erati<in and the milk supply of Calcutta, Donovan 177 



I>etroit itlan of city milk administration, lledrick and Anderson 178 



Salient features in the hearings of Detroit milk commission, Brownell — 178 



Milk prices in 1919 178 



Sliould milk for cheese be paid f(^r by fat content? Archer and Sawers — 178 



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