IV CONTENTS. 



Page. 



Perennial mycelium in Peronosporacese, Mellms 154 



An anthracnose of red clover caiised by Gloeosporium caulivorum, Fulton 155 



Germination and seed of clover dodders, Fulton 155 



Hibernation of Phytophthora infestam in the Irish potato, Melhus 155 



Report of potato scab experiments, 1914, Lint 155 



Historical relations of sugar-beet seedlings and Phoma betae, Edson 156 



The diseases of the sweet potato and their control, Taubenhaus and Manns 156 



Apple collar rot, Fulton 156 



Jonathan spot rot. Cook and Martin 157 



Orange or cedar rust of apple, Fulton 157 



Spraying to control rose mildew and black spot, Blake and Connors 157 



Chestnut bark disease, Fulton 157 



Physiological studies on the chestnut blight disease, Waldron 157 



A Nectria parasitic on Norway maple. Cook 157 



ECONOMIC ZOOLOGY — ENTOMOLOG1 . 



Game laws for 1915, Palmer, Bancroft, and Eamshaw 157 



A review of the American moles, Jackson _ 158 



Distribution and migration of North American gulls and their allies, Cooke 158 



Report of the entomologist, Headlee 158 



Outdoor wintering of bees, Phillips and Demulh 158 



Grasshoppers and their control on sugar beets and truck crops, Milliken 158 



Fleas as pests to man and animals, with suggestions for control, Bishopp 159 



The grasshopper outbreak in New Mexico during the summer of 1913, Smith . . 159 



The Zimmerman pine moth, Brunner 159 



The apple aphids and red bugs and their control, Stewart 160 



Fly control on the college farm, Richardson 1(50 



Report on the mosquito work for 1914. Ileadlee 160 



Spraying to control thrips on roses in the greenhouse, Blake and Connors 161 



Peach borer observations at Vineland, Blake and Connors 161 



Larva of the May beetle in greenhouse soils, Blake and Connors 161 



WuoUy aphid of elm and Juneberry , Patch 161 



The San Jos6 scale {Aspidioius perniciosus), Glenn 162 



Mealy bugs of citrus trees, Clausen 162 



Boll wee\al control by cotton stalk destruction. Hinds 163 



The grass worm or fall army worm {Laphygmafrugipcrda), Hinds and Dew 163 



FOODS — HUMAN NUTRITION. 



Meat flour, Bauman ,- - 163 



The putrefaction of prepared meat, game, ^^•ild fowl, and fish, Wcichel 163 



Some physiologic and biochemic observations on milk, Carstarphen 164 



Action of heat upon cane sugiu- dLs'^olved in cow's milk, Lavialle 164 



Different kinds of sugar in the diet of children, Gismondi 164 



Beans and similar vegetables as food. Brewer and Canon 164 



Dropsy and anemia on exclusive potato diet, Strauss 164 



The significance of solanin as a potato poison, Droste 164 



The use of hay flour in the nutrition of animals and men, Oetken 164 



Lichens as a food for animals and man, Tobler 164 



Investigations of yeast as a food, Schottelius 164 



The utilization by the animal organism of yeast. Volk 165 



The digestibility of yeast, Loewy and von der Heide 165 



A bacteriological stiiidy of retail ice cream. Ayers and Johnson, jr 165 



The useful and harmful constituents in coffee, Frcund 166 



Efficiency of coffee-making devices. Bacon 166 



The caffein content of Java tea, Deuss 166 



Spices, Jank 166 



Nonalcoholic carbonated beverages, condition and composition, Allen et al. . . 166 



Gelatinizing agents, pasty materials, and thickeners used in foods, Congdon. . . 167 



[Food and clolhtng in the United States Navy], McGowan 167 



[Progress in| physiological chemistry, Hopkins 167 



Differences m the digestion in adults ancl infants, McClendon 167 



The acidity of the infant stomach, Hess 167 



Influence of fat and carbohydrate in protein starvation, ZcUerand Straczewski. 168 



The synthesis of cholosterin, Dezani and Cattoretti 168 



Adiabatic device for bomb calorimeter, Fries 168 



