CONTENTS. VII 



ANIMAL PRODUCTION. 



Page. 



Modes of research in genetics, Pearl 563 



Mendelism up to date 564 



Some experiments in mass selection, Castle 564 



Fecundity in the domestic fowl and the selection problem. Pearl 564 



Further data on the measurement of inbreeding. Pearl 564 



Heredity and sex 564 



Sex in hve stock breeding, Wentworth 564 



Two pheasant crosses, Phillips 564 



The gain, maintenance, and condition of germ-free animals, Kiister 564 



The reliability of weight averages for live animals, Tacke 564 



Development of limbs in ox and pig, Suschkina-Popowa 564 



Practical value of the Aberhalden dialysis method, Rautmann 565 



Production and improvement of animals, Diffloth 565 



Animal production in Argentina, Richelet 565 



Feeds and feeding manual, Savage 565 



Grain millet as a feedstuff, Hansen et al 565 



Feeding potato foliage as hay and as silage, Voltz 565 



Silos and silage, Stutzer 565 



Stack ensilage 565 



The use of straw for fodder 565 



Oil seeds and feeding cakes 565 



The feeding of sugar-containing feedstuffs, Morgen 565 



Sugar and molasses feeds, Gerlach 566 



Commercial feeding stuffs, edited and compiled by Stallings 566 



Feedstuffs analyses, McDonnell et al 566 



Result of official chemists' analyses of feedstuffs 566 



Feeding experiment with palm-kernel cake, 1915, Hendrick and Profeit 566 



Study of PliiUppine carabao, E varisto 566 



New Zealand sheep farming. — Wool, mutton, pastures, Macdonald 566 



Pure-bred sheep in New Zealand, Linton 566 



Corriedale sheep, Marshall 566 



Systematic crossbreeding of dual-purpose range sheep, Ritch 566 



Pastm'es and sheds in connection with range lambing ground, Jardine 566 



Lamb feeding experiments, Gramlich 567 



Substitutes for corn in winter rations for fattening swine, Carmichael 567 



Malnutrition in hogs, Healy and Gott 567 



On the ergot of Equidae, Yoschida 568 



The cost of horse labor, Taylor 568 



Causes of sterility in the mule, Wodsedalek 568 



The coloring of hens' eggs by crossbreeding, von Tschermak 569 



The eggs of different breeds of poultry, Leveque and Ponscarme 569 



Cost of raising Leghorn pullets. Philips 569 



Poultiy raising in Colorado, Vaplon 569 



Methods of poultry management at the Maine Station, Pearl 569 



Duck raising, Lee 569 



Ancestry of the goose 569 



Pheasant farming, Simpson 569 



Fish ponds on farms, Johnson and Stapleton 569 



Fur buyers' guide, Harding 570 



Proceedings of American Society of Animal Production, November, 1914 570 



DAIRY FARMING DAIRYING. 



Influence of feeding stuffs on the quality of milk and butter 570 



Diuresis and milk flow, Steenbock 570 



Influence of temperature and food on the fat globules of milk. Van Dam 570 



Inexpensive appliances and utensils for the dairy, Nicholls 571 



Laboratory guide in market milk, Ross 571 



The present status of the pasteurization of milk, Ayers 571 



Disinfection of milk by boiling and pasteurization at low pressure, Mordberg. . 572 



Comparison of pasteurizing and biorizing milk, Burri and Thaysen 572 



Pastemization as a protection against typhoid fever, Geiger and Kelly 572 



Cooling of cream to improve its quality. Erf 572 



The Swedish "Rune "butter brand 572 



Manufacture of cheese, Silva Barrios 572 



Nutritive value of cheap Konigsberg cheeses, Friedmann and Magarschak.. 572 



