VI CONTENTS. 



Page. 



The history of nutrition, Lichtenfelt 658 



Not by bread alone, Wiley 658 



The nutritive value of boiled milk, Daniels, Stuessy, and Francis 659 



Utilization of lard and hydrogenated vegetable oil, Smith et al 659 



The utilization of bones for food, Morpurgo 659 



The inversion and fermentation of sugar in flour, Kiihl 660 



The influence of salts on the amylolytic ferments of bread, Effront 660 



The sugar beet and derived products as raw materials for bread, Neumann 660 



The digestibility of war bread. Decker 660 



Poisonous bread, Uglow 660 



The economical use of potatoes, Bodinus 660 



Table sirups other than maple, Lemoine 660 



Sugar extravagance in baking, Stietzel 660 



Some effects of storage on coffee, Doolittle and Wright 661 



Manual of the laws relating to the public health 661 



The food and drugs act 661 



Sixteenth annual report on food adulteration, Allen et al 661 



[Food and drug inspection and pure food and other topics], Ladd and Johnson. . 661 



The diet of the Swiss workingman, Gigon 661 



The school luncheon, Milam, Turley, and Cowgill 661 



Contribution to the question of infant feeding, Timpe 662 



Treatment of infantile beri-beri with the extract of tiqui-tiqui, Albert 662 



Miscellaneous notes and comments on beri-beri, Williams and Johnston 662 



The importance of lime in the nutrition of man, animals, and plants, Ileinze. . . 662 



Influence of nutrition and sickness on the growth of the brain, Sa^adowitsch. . 662 



Influence of diet on nitrogen and chlorin content of perspiration. Berry 662 



Occurrence of methyl alcohol in urine in different diets, von Fellenberg 662 



The question of ferment adaptation, Koopman 662 



On the mechanism of the oxidation processes in the animal organism, Stern. . . 663 



The gastric residuum in over 100 normal cases, Fowler et al 663 



Psychological effects of alcohol, Dodge and Benedict 663 



ANIMAL PRODUCTION. 



Grain screenings, with results of feeding experiments 663 



[Feeding value of the foliage root cropsj, Hoffmann 664 



Some facts and theories about silage, Kiesselbach 665 



Silage in relation to farm management, Wan-en 665 



Cassava pulp from the manufacture of fecula, De Vill^le 665 



Concentrated feeding stuffs and registrations for 1915, Cathcart et al 665 



Nutrition investigations 665 



[Experiments with swine and steers]. Good 665 



[Feeding trials with cattle and hogs] 666 



Substitutes for milk in the rearing of dairy calves, Lindsey 667 



Sheep feeding experiment, Faville 667 



Branding paints, Faville 668 



Annual wool review for 1915, vnih estimate production, Battison 668 



The mineral nutrients in the feeding of swine, Forbes 668 



Live stock of the farm. — III, Horses, edited by Jones 668 



The effect of feeding pituitai-y substance and corpus luteum substance, Peai-1. . 668 



Range v. confinement for laying hens, Buss 6G9 



Comparison of methods of managing pullets, Shoup 669 



Seasonable variation in the quality of farm eggs, \ oung 669 



Poultry on the farm, Atwood 669 



Some facts from a country village survey, Moseley 669 



DAIRY FARMING — DAIRYING. 



Treatise on dairying, Fleischmann 670 



Relative value of feeds for dairy cows, Savage 670 



Experiments on feeding dairy cows at Offerton Hall, Walker 670 



I Experiments with dairy cattle], Hooper 670 



Jeets and mangels compared with silage for milk production, Hayden 670 



Influence of beet feeding on the milk, Rolle 671 



Soiling V. silage as a supplement for Nebraska pa-^tures, Frandsen 671 



The feeding of molasses feed to dairy cattle, De Vries 671 



The cost of rearing a dairy cow, Lindsey 671 



