VI CONTENTS. 



Page. 



The value of extractives in nutrition, Aron 258 



Nutrient enemas, Scheel and Be^trup 258 



Albumin milk in infant" feeding, Poulsen 258 



Homogenized olive oil and fat-free milk mixtures in difficult feeding, Ladd 258 



Some studies on sugar in infant feeding. Porter and Dunn 258 



Sugar cane products as the main cause of pellagra in the south, Blosser 258 



Experimental pellagra from restricted diet, Goldberger and Wheeler 258 



Pellagra. — Its possible relation to rise in cost of food, Sydenstricker 259 



Prevention of pellagra among institutional inmates, Goldberger et al 259 



Changes in the hydrogen ion concentration of the blood, Milroy 260 



Comparison of methods for determining respiratory exchano:e of man. Carpenter. 260 



Energy transformations during horizontal walking, Benedict and Murschauser. 260 



The gaseous metabolism of gymnasts, Peltret and du Bois-Reymond 261 



Exercise in education and medicine, McKenzie 261 



ANIMAL PRODUCTION. 



Feeds and feeding, Henry and Morrison 261 



Acidosis and its relation to protein storage, Steenbock et al 261 



Notes on the fodder problem in India, Mackenna 262 



The food value of Stuolobium pachylobium beans, Shrewsbury 262 



Mistletoe 262 



Feeding almond hulls. True 262 



The utilization of waste materials from breweries as foodstuffs, Windisch 262 



Commercial feeding stuffs, Jones, jr. et al 263 



Commercial feeds, rickol. Dewar, and Jackson 263 



Analyses of feed stuffs, SchoU 263 



Biology and its makers, Locy 263 



The growth of organs in the albino rat &a affected by gonadectomy, Hatai 263 



On the presence of interstitial cells in the chicken's testis. Reeves 264 



A fossil ruminant from Rock Creek, Texas, Troxell 264 



The Central-German red cattle breed, Schmidt 264 



Shorthorn conditions in Argentina, Harding 264 



Feeding in South Texas, Madison 265 



Oil meal as a food for skim milk-fed calves 265 



Wool authorities at San Francisco, Jones 265 



Goat breeding, Machens 265 



Soiling V. pasturing grain-fed pigs 265 



Animal husbandrj'. Withycombe 265 



Establishing the swine industry on North Platte reclamation project, Jones 267 



Marketing the 1915 hog crop, f eters 267 



California hog book, Guilford 268 



The Cape horse: Its origin, breeding, and development, Van der Schreuder. . . 268 



Modern horse management, Timmis 268 



The education of the horse, Neal 268 



[Poultry investigations], Dougherty 268 



Poultry breeding, Slocum 268 



A hen that crowed 268 



Poultry' culture; sanitation and hygiene, Kaupp 269 



Skunk culture for profit, Holbrook 269 



DAIRY FARMING — DAIRYING. 



Dairy investigations] 269 



Feeding dairy cows in Washington, Nystrom 269 



Milk records in Berks and Bucks, 1913-14, Mackintosh 269 



World's champion Red Poll, " Muria," Kerr 269 



Milking Shorthorn association formed 269 



Milch goats, True 270 



The American milch goat record 270 



Profit and pleasure in goat keeping, Lounsbury 270 



Quantity and quality of milk from the four quarters of the udder, Goldoni 270 



Action of pituitrin on the secretion of milk. Maxwell and Rothera 270 



Composition of milk as affected by calcium pha^phate, Lauder and Fagan 270 



On the diffusible phosphorus of cow's milk, Wardlaw 271 



Nature of deposit from milk by BpiuniDg in centrifuge, Wardlaw 271 



